The best restaurants Yvelines

The most exceptional with this restaurant is not kitchen, family and fast, but its location, since it is located opposite the oldest gliders airfield in France. In a framework where the fields extend to a loss of sight, you are greeted by a Mirage (a real) and a nice team. Plates are filled here by simple kitchen: mixed vegetables, compound salads and charcuteries, omelet, tender with vegetables, salads or fries in dish, pastries, white cheese, liégeois and dessert fruits. Go for the sight… it's worth a detour!

It is in an industrial spirit - dark and clear mole, humorous photos framed - touch of touch Brittany (is the son of the boss, interior designer, who cut the slates) that you will be welcomed. Why not go back to strength before or after having done a good canvas right across the way? In this cozy little establishment, you can find culinary creations embroidered around the Breton tradition. For example, in the case of cakes, we find the Burguignone (steak, homemade tomato sauce, cheese, onion and salad), the city of Brittany (gizzards of candied poultry, cancoillotte, emmental, potato and onion), the fatty liver, or the forest (fungi, chicken, fresh cream,… potatoes, emmental, salad). Sweet side, we'll be tempted by the Tatin (caramelized apple, caramel with homemade butter, fresh cream, vanilla ice and cinnamon), Autumnale (brown cream, fresh cream, choco ball and chantilly house) or Amandine (homemade frangipane) salted butter, roasted almonds, vanilla ice, chantilly). A gourmet address with pleasant service and friendly hospitality. Another point: The staff were very helpful!

Take the door of this attractive establishment and travel in the heart of Italy! Traditional dishes with delicious flavours are prepared with real know-how. Pizza baked pizza, fish, salads, Italian pasta… There is a lot for everyone! We also appreciate the tiramisu, worthy of its reputation! The restaurant also offers the possibility to buy tasty dishes.