Gourmet catering Seine-Et-Marne

Mr Michaut, who welcomes us with his green deck, holds this boutique in the colours of Aveyron. Every day, we decorate a aligot, this traditional dish made with cheese, which can be carried warm, and it makes the famous fougasse, delicious brioche scented to the orange flower with candied fruits. There are also products not known elsewhere like the Aubrac gentian, Aubrac herbal pastis, the marcillac which is a aveyron wine and the Tripoux of the Rouergue. Alongside the specialities of Aveyron, there are fresh or dried sausages in the ceps, some Mediterranean products, raw dishes and cooked dishes.

When he talks about his profession, Dan is inexhaustible! This passionate kitchen, which presents itself as an alchemist, uncompromising when it comes to quality, is able to put your water in your mouth, only to evoke its recipes. From the products of the market, Dan will places his marguerite of smoked salmon and Saint-Jacques marinated with fresh herbs of the vegetable garden, its toasted gambas, chutney of lemons and fresh coriander or the walnut of pork caramélisée to the orange… dessert, its delicious ice-cream with broken chestnut and nougatine or simply a gourmand coffee. Pleasant terrace in season.

This delicatessen is easily recognizable with its white façade overlooking La Grande Rue. Originally a delicatessen, it has continued to evolve and now offers "home-made" dishes, with a focus on local produce. Tourists and regulars alike can't go wrong when they flock to this delicatessen, where the range is as tempting as it is refined: charcuterie, of course, but also pâtés en croute, stewed meats and fish, macaroons, fruit tarts, cakes... A great idea for those who want to treat themselves or celebrate an event.