Market gardeners Seine-Et-Marne

A 17 hectare farm where about 40 species of fruits and vegetables are grown. The fruits and vegetables are cultivated according to the principles of agroecology. This alternative agriculture approach uses trees and allows the preservation of soil life and animal and plant biodiversity. This results in healthy crops and quality products. there are 4 different ways to buy: on the online store with collection at the market or collection at the farm, direct purchase at the farm, at the market of Lagny/Marne or finally membership to an AMAP.

Gourmetshop is a virtual market offering productions of a distinguished selection of wine cellars, primeurs, cheese dairies, butchers and butchers. The site even offers the specialities of an Italian caterer, a little more valuable for amateurs on the plate. The Internet users can, from their lounge, compose their baskets - meat, cheese, cold meats, fruits, vegetables and wine - as in a real market of the land, pay online and get delivered at home. Only one basket, one order, one regulation and one delivery. No time lost, and especially a good way to taste good and beautiful products! The currency of the site: the freshness of the market delivered to you. For smart shopping, the site even offers cooking recipes… in case you'd be out of inspiration. In short, a good plan, which has been attractive since 2009, bears witness to the articles published in a few major women and gourmets.

This farm has been in the family for several generations, and is now run by Valentin Abit. The estate boasts no fewer than 6,000 apple trees, producing 17 different varieties of apple. Worked according to the rules of organic farming, the estate has also installed beehives to encourage pollination. Strawberries can also be found in the farm store, which is open all week and offers over 200 local products in addition to farm produce, as well as meat on request.

What could be better than a basket of fresh, organic and local produce? That's what the Chanoy farm offers all those who care about the environment and are looking for an alternative to conventional distribution channels. Located in the heart of the Briard region, this family-run farm practices not only organic farming but also direct sales, guaranteeing a fair price for both producer and consumer. You'll find vegetables, cereals and oilseeds, some of which are transformed on site into traditional flours, oils and pulses. So don't hesitate!

Jean Pacheco is a passionate person. Nothing predestined him to become a farmer. If he started young to earn a little money, today, he does not tire and exploits 6.5 ha to offer his customers fresh food, quality and varied, from the soil. He does not hesitate to give various tips and tricks! How to cook asparagus, how to reduce the bitter taste of the vegetable, so many "little tricks" that Jean Pacheco will be happy to pass on to you. You will never eat asparagus in the same way again.