Produits gourmands: Bière et brasserie Seine-Et-Marne

A friendly bar with a warm welcome and friendly staff. A great address for beer lovers, as here the sweet brew is brewed on site. You'll be able to choose your pints, just like on the other side of the Channel: floral lager, sweet and light, or bitter and fruity with body. You can also nibble. There's a choice of boards, sandwiches, sweet treats... and the best part is that everything is prepared using local produce, which is a real pleasure. We recommend it!

A reference in the world of regional brewing. The Rabourdin family has been making farmhouse beers from father to son. These are brewed from 100% pure malt. The malt comes exclusively from barley grown on the farm. Made and elaborated traditionally, the different Rabourdin beers are unfiltered, unpasteurized, without any addition of carbon dioxide or preservatives. The three ranges of beers offered are the result of the Rabourdin family's artisanal and agricultural tradition. The brewery occupies the old grain silo of Courpalay.

Nestled between the Fontainebleau forest, the Seine and the Loing, Sylvain Boursier and Boris Penot's brewery is truly a tribute to the country, embodying better than anyone else this locavore spirit returned to the land, proximity and sustainable development. The micro-brewery practices its art according to the strict rules of craft beer, with malt and hops, a little yeast and sugar and nothing else! They offer a narrow range of classics, named after the local favorite sport of climbing, as well as a good range of ephemeral beers (or not!).

For almost twenty-five years now, the Rabourdin brewery has been one of the oldest microbreweries in the département, and a model of development, combining family management with respect for traditional methods. Today, the brewery has an audience that extends beyond the region, embodying Brie beer throughout France, notably through its beer ranges, such as the famous Briarde. Tours are available on reservation.

After fifteen years in public works and management, Ludivine and Sébastien decided to change their lives, and open their own microbrewery in 2015. Today, the company holds a firm place in the Ile-de-France brewing landscape, with a solid range of around ten cuvées, including triple miel, bière à la cerise, 77 IPA and 77 happy blonde. These beers can be purchased direct from the brewery or via their click & collect e-boutique. Guided tours of the brewery are also available.

Nicolas Beaussier's microbrewery, which opened next to the Meaux train station in 2018, offers a fine range of craft beers, including both permanent and ephemeral cuvées. The brewer favors short circuits and natural products, notably in his signature beers, Brie Conique with honey, and Rosée du Saule, made with hibiscus flower. You'll also find homemade lemonades, such as violet and passion.

Founded in 2021, the Provins brewery has put the town on the map for craft beer lovers, offering a fine range of local beers in the heart of the medieval city. The brewery's catalog of beers includes whites, blondes, ambers, browns and IPAs, not to mention specials, for a good dozen possibilities. You can enjoy them to take away or on site, in their superb old-fashioned pub, reminiscent of English taverns, with its wood and busy decor. Plates of artisanal products are also available.