Seine-Et-Marne

In 2018, Aude realized one of her dreams: to open her own wine cellar. A trained wine merchant with a big heart, she's been happy to share her good advice ever since, whether you're looking for a great vintage or a more confidential nugget, you'll find a bottle here at your table. This sommelier can also advise you on food and wine pairings. In short, you're in good hands in this timelessly decorated and welcoming cellar. You'll also find a wide selection of spirits.

Thorigny-sur-Marne offers a unique experience for wine lovers. In addition to wine sales, CAVAVIN also offers gift boxes for all occasions and themed tasting evenings. Don't hesitate to visit CAVAVIN Thorigny-sur-Marne to discover a selection of quality wines and take advantage of the wine merchant's expert advice.

A friendly bar with a warm welcome and friendly staff. A great address for beer lovers, as here the sweet brew is brewed on site. You'll be able to choose your pints, just like on the other side of the Channel: floral lager, sweet and light, or bitter and fruity with body. You can also nibble. There's a choice of boards, sandwiches, sweet treats... and the best part is that everything is prepared using local produce, which is a real pleasure. We recommend it!

Conviviality and a good choice of wines and spirits, with several hundred references, here you will discover every Saturday good flavors: Alsace, Burgundy ... White (Montagny, Meursault Sous la Velle ...), red (Pommard, Volnay Vieilles Vignes ...) and only good, even organic (Clos Puy Arnaud 2017 ...). And what a pleasure it is to receive advice or to rediscover the nectar that made us so happy... Wine, champagne or other AOP beverages (Beaumes-de-Venise, Terres Jaunes...). Here, we travel from one terroir to another, to the whim of grape varieties and aromas.

This is a family case that has run round since 1951. In the heart of Brie, between Coulommiers and Ferté-Gaucher, take advantage of a walk to make a @ stop at Jean-Paul and Nicole Fahy who took over the torch of the Father in 1972. With over 40 years of experience, Jean Paul Fahy produces his apple juice, raw or sweet cider, vinegar from briards orchards, planted with local organic varieties: Cluster Barré, Barré, Barré de ', Faro, Michelotte, Gendreville, Marie-Madeleine… as well as De, origin variety of the Country of Othe in the Yonne which brings natural acidity. The ciders are natural, not pasteurized, and do not contain sulfite. The fruit in pure condition. You will find in this exploitation and its orchards the flavours of authentic times. But not only. Other flavors as fresh as surprising and especially unheard of will surprise your taste buds, like this cider to pink or purple! A house to discover, eleven times crowned gold medals awarded during various competitions, including the Prize of the Foire fair in 2009 awarded by Périco Legasse, renowned journalist of gastronomic criticism.

Inter Cave is a passionate wine merchant committed to helping you discover treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, 150 craft beers and casks, and 100 delicatessen products, you'll find a wide choice of products. Inter Cave also offers a range of services, including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Located in the town of Combs-la-Ville, Inter Caves is a modern chain of stores specializing in the sale of wines, champagnes and spirits. The store's passionate and committed caviste will help you discover treasures unearthed in France and around the world. With over 550 references of wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, as well as 150 craft beers and casks, you're sure to find what you're looking for in their wide selection of products. In addition, Inter Caves offers a range of services such as boot loading, home delivery, equipment rental, festive event organization, tasting evenings and customized gift boxes.

Inter Caves is a wine shop with a passion for discovering treasures unearthed in France and around the world. With over 550 wines and champagnes, 80 Réserves à Vin®, 450 whiskies, rums and spirits, and 150 craft beers and casks, the store offers a wide choice of products. It also offers 100 delicatessen products. Inter Caves also offers a range of services including boot loading, home delivery, equipment rental, festive event organization, tasting evenings and tailor-made gift boxes.

This is a beautiful story. That of a man and an apple, who fell in love with each other from day one. The personality of Denis Mousseaux, "Papy Père Denis" as he called himself, invites poetry. Settled in Mazagran - commune of Saint-Denis-lès-Rebais -, a few kilometers from Coulommiers, on four hectares of open orchards, this former reeducator started to make his own cider in 1985. However, cider had no secrets for him. As a child, he was immersed in it. His uncle, a farmer, produced cider for his family and it is naturally by watching him that he acquired some rudiments. Later, he perfected his skills with several specialists. And then, little by little, he became this producer, today renowned, both for his kindness and for the quality of his cider. A cider that has been rewarded several times in competitions, including the one in 2013 in Beton-Bazoches, where he received the gold medal from the Commanderie des Gouste-Cidre d'Ile-de-France. With a mocking eye, Denis Mousseaux likes to share his passion, his tenderness, one could say, for his sweet, dry and raw ciders, mono-varietal apple juice (6 juices are offered according to the quality of the apple), cider vinegar, ratafia and other cider brandy "Fine de Brie" labeled with his seal "Père Denis". Made from old varieties of apples from the Brie region, Rousseau, Faro, Belle Josephine, Lanscailler, Fleuritard..., raised organically (he is, in this sense, certified organic since 2000 and a member of the Groupement d'agriculture biologique de la région Ile-de-France - GAB IDF), these delicious beverages must imperatively be part of the panoply of souvenirs that you will not fail to bring back from your escapades in the Brie region, for you and for your friends

Here is a dining cellar where you can buy wine as well as taste good meat and cheese on the spot. Eric is a Master Sommelier. The bistronomy par excellence.

A cellar that hides many surprises! Of course you will find the most classical spirits, the best references like the introductions and intimate addresses of the winer, but the curious of you will appreciate the diversity of the spirits proposed. Do you know Asian spirits? Those of Thailand, for example? Then it's time to run at Arnold's…

A reference in the world of regional brewing. The Rabourdin family has been making farmhouse beers from father to son. These are brewed from 100% pure malt. The malt comes exclusively from barley grown on the farm. Made and elaborated traditionally, the different Rabourdin beers are unfiltered, unpasteurized, without any addition of carbon dioxide or preservatives. The three ranges of beers offered are the result of the Rabourdin family's artisanal and agricultural tradition. The brewery occupies the old grain silo of Courpalay.

Founded in 1951, the cider house was the work of Jean-Paul Fahy and his wife Nicole, before recently handing over to their son, Pierre. The latter pursues the same spirit of production, respecting cycles and terroirs, and working according to the rules of organic farming. The multi-packed ciders are unpasteurized, non-gasified and sulfite-free. The orchards also produce cider vinegar and apple juice.

Nestled between the Fontainebleau forest, the Seine and the Loing, Sylvain Boursier and Boris Penot's brewery is truly a tribute to the country, embodying better than anyone else this locavore spirit returned to the land, proximity and sustainable development. The micro-brewery practices its art according to the strict rules of craft beer, with malt and hops, a little yeast and sugar and nothing else! They offer a narrow range of classics, named after the local favorite sport of climbing, as well as a good range of ephemeral beers (or not!).

For almost twenty-five years now, the Rabourdin brewery has been one of the oldest microbreweries in the département, and a model of development, combining family management with respect for traditional methods. Today, the brewery has an audience that extends beyond the region, embodying Brie beer throughout France, notably through its beer ranges, such as the famous Briarde. Tours are available on reservation.

After fifteen years in public works and management, Ludivine and Sébastien decided to change their lives, and open their own microbrewery in 2015. Today, the company holds a firm place in the Ile-de-France brewing landscape, with a solid range of around ten cuvées, including triple miel, bière à la cerise, 77 IPA and 77 happy blonde. These beers can be purchased direct from the brewery or via their click & collect e-boutique. Guided tours of the brewery are also available.

The storyof Rhumance began with a meeting between Hedi Morin, a passionate lover of flavors and fragrances, and rhum arrangé, with its fabulous spices and fruits macerated according to the rules of the art. Rhumance, which has now spread to several cities, has been emulated by many, and for good reason. Here, people don't necessarily come to make a simple purchase, but to immerse themselves in a gustatory experience with an AOC agricultural and artisanal white rum from Martinique and a variety of flavors: pineapple/ginger, coconut/cinnamon or mango/passion fruit, which won an award at the Salon de l'agriculture.

Nicolas Beaussier's microbrewery, which opened next to the Meaux train station in 2018, offers a fine range of craft beers, including both permanent and ephemeral cuvées. The brewer favors short circuits and natural products, notably in his signature beers, Brie Conique with honey, and Rosée du Saule, made with hibiscus flower. You'll also find homemade lemonades, such as violet and passion.

Mathieu Pinelle runs his franchised wine cellar in the center of Coulommiers, right on the banks of the Grand Morin. On these well-stocked shelves, you'll find over 900 references from all over France and the world, for all occasions and with the expert advice of the cellarman. You'll be able to discover a range at all price points, from new releases to great classics, from confidential to prestigious appellations (Pessac-Léognan, Champagne, Costières de Nîmes, Saumur, Madiran...). The boutique also offers an interesting selection of spirits.

Le Repère de l'Epicurien is made for lovers of wines, champagnes, spirits and other beverages that are the perfect accompaniment to a good meal. As an independent business, this Bacchus den is in fact free to make its own choices, which is much to be appreciated. The emphasis is on products that you won't find anywhere else, or that meet the demands of regular customers. Other flavors on offer include foies gras, terrines, saucissons, taramas, mustards, vinegars and tapenades, as well as fine chocolates and organic fruit juices and syrups.