The best chocolatiers Seine-Et-Marne

From the tree to the bar! This rural chocolate foundry occupies a beautiful and tastefully renovated vintage Briard workshop. Grégoire Engrand, a renowned chocolate maker, produces bars and chocolates from cocoa beans selected and imported by him. He works with mastery and passion to create Easter eggs, hens, roosters, lobsters and other sardines... there is something for everyone. Christmas also has its own range and classics and novelties are added all year round. He is also behind the famous chocolate pasta created in collaboration with a Brie pasta manufacturer.

Maison Chapon is expanding its stores in Paris and the Paris region (Chelles, Meaux, Le Perreux). It manufactures and roasts its own cocoa. Whether you're a chocolate lover or not, a visit to this establishment is bound to give you a bit of a shock when you see so many superb stalls filled with cakes, bars, cases, gift boxes and creations of all kinds! There's even a chocolate mousse bar with amazing flavors from Madagascar, Ecuador, Venezuela, Peru and Ghana.

This chocolate shop is full of surprises and happiness that make good for morale. Chocolate is of course the star of the shop, but it is not alone. Cakes, local specialities and other syrups are offered. Everything is delicious! You can also find dishes. There's nothing like choosing the one in which you're going to taste the delicious nectar or pastries.

Refined décor with old-fashioned patina, beams, wrought iron and large poppy paintings, welcome to the world of gourmet delights. Among the sweets on offer: tuilettes de Nemours; craquelines; gentil coquelicots: melting caramels flavored with poppy... But also regional specialties: briard cookies, brie de Melun shortbread, Meaux mustard shortbread, barley sugar from the Moret nuns, Provins rose jam... An attentive and pleasant welcome. You can also order your products online.

Antoine and Jessica have set up this superb chocolate factory, making 100% organic chocolate on site. The company's approach is based on ethics and sustainable development, working according to traditional methods, with no added lecithin and naturally gluten-free. The result is a range of high-quality bars for chocolate lovers, as well as by-products: quarter bars, rochers, spreads, praline hearts, orangettes, gingerbread, chocolate hearts, individually or in bags.

At La Grange aux Senteurs, flavors change with the seasons and, above all, with your taste buds: Cluizel chocolates in ballotins or in bulk, Baudat honey, calissons, almond paste, gingerbread and other sweets, as well as coffee beans, over 100 varieties of tea and some 30 infusions. So, in autumn, you can comfort yourself with Oolong chestnut tea, and in summer, refresh yourself with Dammann Frères iced tea or Gemelli ice cream. A fine selection, complemented by mugs, teapots, gourmet baskets and more.

Jérôme Saulnier has been established at the foot of the old town's ramparts for nearly a decade, and his success has never wavered. A former member of the Pralus family, the chocolatier boasts an undeniable technique, which he applies to ganache, the house specialty. His beautiful displays feature classic compositions as well as more original recipes: fruit ganache, olive oil ganache, rose ganache and lemon basil ganache. You'll also find seasonal chocolates, confectionery and tea.

Delphine Weiss' boutique is a veritable compilation of pleasures, offering not only a wide range of chocolate products, but also a host of local and international delicatessen items. Her pretty boutique, located in the center of town, is the perfect place to fill up on the delights: Chapon chocolates, Vallée d'Origine, Provins rose honey, salts, mustards and vinegars, a selection of teas, coffees and chocolate powder, as well as jams, cookies and confectionery products.