Regional cheese and cream stores Hauts-De-Seine

Dominique Sellier represents the third generation of Escudier artisanal cheese ripeners. He is a master cheesemaker of the Guilde des fromagers de Saint-Uguzon. In his beautiful contemporary shop, he offers seasonal cheeses, perfectly matured in the basement cellar, and specialities from our regions and elsewhere. His Brie de Meaux with figs and walnuts and his Camembert with morels are marvels, as is the Boulonnaise, a creamy cow's milk cheese with macerated grapes. It is very difficult to choose from so many delights (more than 200 cheeses), but the boss and his team are there to give their judicious advice both on the choice of cheeses and on the wines that accompany them, and you will sometimes be surprised!

A friendly and original place. You can find in this shop the old centre of Saint-Cloud, cheese at the cutting, cooked dishes, fresh pasta, wine and Italian products. It allows you to enjoy on-site or home-to-home food, pasta, Italian or Asian products and various cooked dishes. Good value for money.

Behind the beautiful wooden display, dozens of cheeses: goats, tommes of sheep or cows, hard and cooked pasta, raw pasta. These are mostly farmers'cheeses, raw milk, savoreux and goûtus. For a cheese platter, a Savoyard fondue, ask for advice, you will not be disappointed. Also fresh eggs, butter, faisselles and nice bottles of flavoured artisanales wine.

The shop is small and all in length, but good cheeses it offers… For amateurs, the special tray is a treat! You will find to accompany your manchego or votre of sheep from the dough quinces, to serve a delicious white cheese cake made home. The cheese factory also represents the Embassy of the Land and sells its fatty livers, as well as other regional products such as fresh eggs, wines…

Nathalie has been selling his products for years on the Rueil market, and has recently opened a shop in the city centre. Nothing has changed, it always welcomes its customers with a great and beautiful smile! The products are fresh and good quality, from fresh goats to grapes through all kinds of blues, to Munster. Some wines, honey and jams are offered to accompany your cheeses. It is difficult to leave the empty basket…