Les meilleurs restaurants périgourdins Essonne

You have a Périgord kitchen with its fatty livers served in steak with caramel apples and a wide variety of dishes. But this establishment is not confined to the southwest. Tournedos Rossini, lobster salad and saint-Jacques, crisp langoustines langoustines, filet fillet with tonka beans, ris calf in lavande, lavender poached pears and lost bread, Crèpes Suzette, tartare foam strawberry tartar, so many dishes that enrich a quality card. Speciality of the house: the base of feuilleté from calf to the St. Jacques. A delight!

This restaurant owes its reputation to its Périgord specialties; but the menu offers a wide variety of dishes, including fish.
In a pleasant room with a bit outdated atmosphere, to begin, the chef offers, a tasting of five types of homemade foie gras with bouncing aromas. You can then stop on a sliced ​​duck breast deglazed with honey and bitter orange, or a Burgundian monkfish. To conclude, it will be a baba "plug" to the dark rum or a waffle with caramelized pears.
For foodies, the black diamond menu at €70 will make you discover the truffle and all its gastronomic world.  You can enjoy tasting roasted fresh Scallops and its reduced juice of flavoured veal with truffle scented, as well as Cabécou pie and truffle on little greenery.