Restaurants cuisine régionale Essonne

It is advisable to book because the restaurant is small by its size but great by its reputation. The small room, all decorated rose, offers an intimate and warm setting with tables in alcoves that allow to enjoy properly the chef's refined cuisine. The name of the restaurant evokes a small village of Saône-et-Loire and of course the kitchen is dedicated to it. You will find, for example, a mille with foie gras and spices or eggs in meurette, then a noble fish depending on the tide or kidneys of calf to dijonnaise. To conclude, you will choose a pommes of apples, maple syrup and vanilla ice or a traditional Marcigny cut. The staff were friendly and helpful. An excellent table and a nice trip to Burgundy.

You have a Périgord kitchen with its fatty livers served in steak with caramel apples and a wide variety of dishes. But this establishment is not confined to the southwest. Tournedos Rossini, lobster salad and saint-Jacques, crisp langoustines langoustines, filet fillet with tonka beans, ris calf in lavande, lavender poached pears and lost bread, Crèpes Suzette, tartare foam strawberry tartar, so many dishes that enrich a quality card. Speciality of the house: the base of feuilleté from calf to the St. Jacques. A delight!

The Cerp'show is a friendly address for a crêpes lunch or dinner in a traditional atmosphere. Names echo flavors that don't surprise you: Morlaix, generously topped with mashed cheese, potatoes and various sausages, or Plougastel, combining the pie, Brittany's massive, onion and caramel with salty butter. Gastronomic, traditional or special, there are for all tastes, to be accompanied by a pleasant choice of cider and wine. Side crêpes sweet, flavours are also varied and rich in surprises. The hotel is equipped with a terrace in the beautiful season and if you are looking for it, the cakes are also offered to take - it changes pizzas, as we say here!

No need to go to Brittany to taste delicious cakes. In a clear and simple atmosphere, Olivier Crozat, a sommelier of training, offers you a varied menu with traditional cakes but also original cakes, by associations of flavours that you will not find everywhere! And the patties are copious, what we appreciate. Croesus (cheese, pan-fried foie gras, fondu of onions, leeks, morille sauce), and Par (dough cream, kibbled spéculoos, pear, grout of red fruits) would be tempted. For those who prefer salads, you are in the right place. The map offers a wide variety of products made from seasonal products from the Market wineries. The programme also, toast and bogeyman! Rare for a walk, you'll have an extensive and complete wine card as well as a large restaurant. Very nice hotel. Note that from May to October, depending on time, the terrace opens its doors, under a canvas that will protect you from the sun, and in a small green area. A safe, undeniable value.

It is the best known walk of the city, and not without reason, since it is one of the best. Once in the room, with brown and beige tones, greeted with the smile of rigour, you found an address to know for its varied map. Classic or more sophisticated, cakes and pancakes are proposed according to dozens of variants. But the house, which has more than one asset in its game, has also made itself a specialty of its melting. If, finally, you add a wide choice of salads, but also desserts, then you can easily imagine that the place has multiple resources. With an outstanding price/price ratio, here you have a good smart plan like you like to offer them!

It is a brand that has several variations in southwestern Paris, and it must be recognized that we understand why. Pancake and galette lovers, this is the place for you. Finally, provided you are in a hurry, and this is often the case in Massy, in this new district where you can take the bus, the RER or the TGV. Because speed is the first quality of this Saint-Louis lighthouse: on the day of our visit, in 25 minutes the meal was shipped, coffee included. Quality level, it's not bad at all, the map is even quite large. But we keep it simple. The addition is relatively small. We validate, unless we're looking for a place to spend an evening with friends.

This restaurant owes its reputation to its Périgord specialties; but the menu offers a wide variety of dishes, including fish.
In a pleasant room with a bit outdated atmosphere, to begin, the chef offers, a tasting of five types of homemade foie gras with bouncing aromas. You can then stop on a sliced ​​duck breast deglazed with honey and bitter orange, or a Burgundian monkfish. To conclude, it will be a baba "plug" to the dark rum or a waffle with caramelized pears.
For foodies, the black diamond menu at €70 will make you discover the truffle and all its gastronomic world.  You can enjoy tasting roasted fresh Scallops and its reduced juice of flavoured veal with truffle scented, as well as Cabécou pie and truffle on little greenery.