Where to buy bread cakes chocolates ice cream Seine-Maritime

In Villey, the bakery is primarily a family affair. For Amélie and her brother Maxime, there is nothing like the fine taste of chocolate, fresh fruit, cereals, pistachio cream or raspberry coulis… In this lovely boutique near the Saint-Sever shopping centre, Maxime Villey practices his craft with passion: special breads, but also madeleines, spoliers, spoon biscuits, meringues, cookies and roses, are entirely homemade. Among the desserts, Norman pies, macaronades, and raspberry and pistachio tarts have become a must, enriched by fresh fruit and chocolate verrines. Gourmets and gourmands find it here!

No, no, the croissants are not gold. The prices applied are the same as in other bakeries, but the gold is in his hands, I.-P. Breed. In fact, he has such skill to prepare wonderful pastries and pastries. Not to mention his extraordinary rye breads, campaign, leaven, cereals and all of his other breads to sausage, sesame, onions… that break a little hunger in mid-afternoon. And, when you add that the whole thing is cooked with wood fire and a lot is waiting for schoolchildren out of school at about 16 p.m., you can only feel a desire to go back and return there.

Every day, this bakery does its utmost to offer many varieties of bread and pastries, all the while following the seasons. In spring, Magnolia tart, chocolate, and fruit desserts will be in the spotlight, while in autumn, you will find a tart decorated with apples, apricots, and many other seasonal fruits... You can also find the Picardy cake, very rare in the region, as well as the butter cake, another specialty of Délices Normands. The shop also offers delicious Easter and Christmas chocolates as well as macaroons with diverse and original tastes. A feast for the eyes!

In the Auzou house, this is the year of chocolate! Chocolate passion has been transmitted for almost a century. Ah, the joy of seeing the chocolate fountain and feeling this good smell of cocoa. The Auzou house has brought to the market a gourmandise that existed more than twenty years ago, a specialty of the family home: the Zouzou d'Auzou, a new formula chosen by Charles and Sonia Auzou, who are commanders of the Brotherhood des Chocolatiers de France. It's a sweet chocolate candy and crispy nougatine. Among the novelties are the ganache of New Guinea, new pralines, and Christmas chocolate with rose petals. The Auzou house also has shops in Rouen and Evreux.

The Établissement Meier was the perfect place for the chocolate maker. After long months of work, the Coudray Époux completely transformed the legendary address - very well known to all the Rouennais and all the passengers from the station - to make it a popular and popular address, but of another kind. For proof, this lovely tea lounge/space salad of midday, which benefits from a resolutely contemporary garden. Quality is also good here: breads, small furnaces, macaroons, so many different homemade products that recall the know-how of Yvonne, the grandmother of Emilie Coudray, a stylist in Rouen in between wars. A few metres from the train station, a beautiful wine shop to discover and rediscover. And soon, an online ordering shop.

Very well known in Le Havre, Doorman offers a variety of 80% daily special breads, based on rye or cereals, bacon cubes, nuts or grapes, without forgetting old and traditional baguettes, which account for the manufacturing. In the new configuration of the shop, customers see the manufacture of bread with a sliding door open onto the oven, also brand new, and artisan work. On the side of the Pâtisseries, the clientele is drawn by the goose of Gascony - stretched dough in which the fruits are cooked to steam, and the white and white chocolate duo, as well as the feuillantine to the praline. Doorman is also specialised in chocolates and features chocolate candy, special casts for great occasions, but also cakes, tarts and pastries.

Étretat, a charming town in Normandy, is home to Hautot Chocolatier Pâtissier, a must for chocolate lovers. This establishment offers a wide selection of chocolates, pastries, and ice creams. However, it's important to note that Hautot Chocolatier Pâtissier doesn't offer on-site dining, takeaways, or deliveries. So, if you're looking for delicious sweets in Étretat, don't miss a visit to Hautot Chocolatier Pâtissier.

Held as a cooperative society, this bakery is an adventure 100% made in Normandy, combining the know-how of two talented craftsmen with the desire to offer local and quality products. Today, the bakery has such a reputation that almost all Normans know Osmont bread, a tasty traditional sourdough bread. In addition to the various varieties of bread, you will also have the opportunity to enjoy delicious pastries, homemade viennoiseries and a wide selection of homemade cakes. All products are organic.

How about a scoop of strawberry basil ice cream? Honey and rosemary? Or with rose or lavender? Do these flavours seem far-fetched? Wait until you see the menu of the 50 flavours offered by this ice cream shop freshly installed in downtown Rouen. Delicious, in three words, is: organic, artisanal and... delicious! In addition to its ice creams, the establishment has recently started to offer salads, frozen pastries and even soups. In short, a gourmet lounge like you don't see many!

Voted one of the 12 best chocolate makers in France, Le Cacaotier d'Hubert Masse has been rewarded several times for its creative and traditionally made chocolates. Indeed, he is one of the rare chocolate makers in the country to create "bean to bar" bars, meaning that all the stages of cocoa processing are carried out by the craftsman himself, from roasting the beans to moulding and coating. You'll feel like you're tasting chocolate for the very first time when you come to taste the creations of Le Cacaotier, a boutique not only for gourmets but also for people curious to taste exceptional chocolate.

Since 1885, Maison Barnier has been perpetuating the tradition from father to son in order to offer quality confectionery. At that time, Marius and Pierre Barnier created a company of artisanal candy manufacturing: Bonbons Suisses. It was bought in 1900 by Eugène Callet who gave it its final name. Made in a traditional way, the candies are concocted with natural products to reproduce the authentic taste of childhood sweets: frills, berlingots, candy canes... But also dragees, chocolates, caramels, lollipops, fruit jellies...

Quoted several times better workers in France, Bertrand Durell just launched at Le Havre - and it is the only one in Haute-Normandie on the day that these lines are written - the Bagatelle Baguette, first bread on the market to have received the Red Label, awarded by the Ministry of Agriculture. A sign of quality that should not mislead amateurs.

This bakery also has special breads for every occasion, whether large or small. What we prefer here is the pastries, especially the croissants of butter. It's not good for the line, but it doesn't matter! Soaked in hot chocolate, it's a Sunday morning delight that's hard to do.

Twelve varieties of bread are permanently served thanks to the many fournées in the day. Classic, traditional, cross-country, linen or even toasted grain in the oven, it is not uncommon for you to have new recipes. Laurent is also open to showcasing his talent, between the classics (such as the Tropic Concerto) and the novelties every season. Pastries, sandwiches and pizzas are available on Mondays and Saturdays. Roulade gourmande and quiche are served every day. Showroom for tasting and studying your future ceremonies, with the advice of the chef!

And also Belgian chocolates for amateurs. This time, it is the brand Arosa. In addition, you can enjoy some sweets. What should be fun for young and younger?

We take a small bag to be able to serve in the sweets that are full of sweets from our childhood. Some teddy bears, some Tagada strawberries, a pinch of fries, another teddy bear of all colors and a handful of réglisses.

The famous Vendéenne teacher opened a delicious boutique in the centre of Le Havre last year. Founded in 1989 in the association des Relais Desserts International, the brand offers tasting and tasting boxes, tablettes, florentine, mojettes and other chocolate delicacies created with passion and know-how. You can find the griffe chocolates here: chocolate chips, chocolate almonds, thistles à, orange tail, powder chocolate, nature or spicy, and a collection of fine chocolates. The shop also offers tea, sugar and confectionery.

Archiconnue teaches Belgian chocolate. This small store is dedicated to loose sweets for children and adults who come to seek sugar for their wedding or the baptism of the latest addition. A good point: It is possible to taste the novelties, a good way to stand up and look less silly when Paula, our Belgian friend, comes to visit.

This master chocolatier makes delicious treats with a preference for chocolate, as indicated by his teacher. On the premises, there is a tea lounge where you can enjoy your selection from the stalls with a hot or cold drink. Along with exquisite chocolates, you can find a variety of products that are regularly updated. A highlight is the vintage chocolate that you can discover in the lounge and purchase at the shop. A pure delight!

Olivier Hautot, master chocolatier, has set up his artisanal chocolate factory in Fécamp and has since been producing high-quality chocolates with pure cocoa butter. He has also opened shops in Le Havre, Etretat, and Yvetot. You can find a variety of gourmet boxes, Fécampoises flavours, caïques, bouchées, macarons, truffles, and tablets that have contributed to his reputation. Additionally, there are many other delicacies such as Tatin, Provençal, Tigray, Normandine, Black Chocomiel, Ducatine... Currently, 12 people work in chocolate production and 4 in pastry at the laboratory in Fécamp, marking a great success. Olivier Hautot is also the founder of the Chocolate Museum in Fécamp, aiming to share his passion with others!

A quality bakery that has been installed in the city centre for some years. Eric Hattinguais has know-how and sharing. Bread and cakes certainly. But the very varied sandwiches, cold or hot starters make a good deal of fun over the lunchtime.

This is a bakery like you like them. Good bread with regular batches so that it is always fresh. In addition to the famous 1900 baguette, you will find a multitude of types of bread, rye or old-fashioned, ideal for bread lovers... simply. The shop window is well-stocked. When it comes to birthdays, communions, baptisms, no problem: you can trust your baker's talent to find an original idea with this little extra from the house, a decorative painting - on almond paste.

It's the René Rousseau Stadium that we discovered this little blue bakery dressed. With the speciality of "tradition wand" for bread and "la" for pastry, here is a craftsman who is worth a detour. Open early in the morning, he will treat night owls and night crew who finish their service.

The His offers a unique range at the Havre of Oriental Artisanal pastries. The house guarantees «reduced sugar and peanut-free content». And it's left to taste the pistachio cone, makrouds nuts, dates and almonds, flower and almond trésors, gazelle horn, scandriettes, baklaoi and other dziriette. Discover in the shop, with also possibility to get delivered for weddings, baptisms, various receptions.

Good old bread, bûcherons breads and original pastries at Oaks. Great choice of macaroons to perfumes as varied as pistachio, purple, pink, almond, raspberry… and very tempting fruit foams.

With his reputation in downtown, Jérôme Picard opened a second bakery Place des Loaves in 2006, this time on Danton. On 130 m 2 he offers all kinds of breads, traditional and special to figs, olives, chestnuts, sausage or cumin. A possible achievement thanks in particular to the first prize of the Young Directory Contest, which allowed it to pocket € 000 €. Proof, if any, of the quality of his work.

An old-fashioned décor, habitués, viennoiseries, cakes, pastries and breads. Price is justified in terms of quality. The ultimate!

The boss's leg has not changed! But fournées evolve, with the example of a tradition wand, enriched with bacon cubes. The shop has also been redone, and the arrival of a second fund allows for a shorter wait. It must be said that the reputation of this bakery has exceeded the area. The chef competes with ingenuity in pastry, bakery, and pastries.

A large appealing brioche overlooks the window. That is what we recognise by far. But we also recognise it thanks to these wonderful round piles that make the snacks of Wednesday a little special. On Saturday, we're queuing up. But a few minutes of waiting are nothing compared to the pleasure of Sunday morning breakfast. The pastries have kept the taste of our childhood: light and tasty, and the reception is always courteous.

For many years now, Christelle and Xavier Letrésor have been making pastry and bakery rhyme with fantasy in their store. Traditional and special breads and sweet products are made in the old-fashioned way and homemade, with a wide range of choices available every day. If you come here for the pleasure of eating, you can also take advantage of it to eat. The two other strong points of Letrésor are the large selection of sandwiches and the preparation of 55 types of mixed salads on demand and on the spot.

Since 1951, this chocolate shop has been an institution in Rouen. The concept of this chocolate craftsman is original because here you can offer a bouquet to your friends, your relatives or on a special occasion in the shape of... chocolate! Everything happens as in a florist's shop: you choose the composition of your creation with a choice of dark chocolate, milk chocolate, white chocolate, hazelnut chocolate, and many other original recipes. You will also find boxes for every occasion, and sublime bars of all kinds to treat yourself.

In place for five years, Stéphanie and Emmanuel Buffier love the good things and pick the best products for their customers. Whether in bakery or pastry, the couple favours noble materials such as Tradition flour, natural leaven in order to offer quality products. In addition to the special breads whose range is full on the weekend, Stéphane Buffier has chosen to develop a tender offer focused on light creams, mounted ganaches, refuse to work foams and any other achievements that might contain gelatin. Natural and nothing only natural, which also translates into the form of verrines in the weekend with fresh fruit and sweet fruit. The couple also specialized in sugar themes, very popular to celebrate a special occasion or in a ceremony. We have water in the mouth…

Located right next to the cathedral, in the pretty Rue Saint-Romain, this chocolate shop welcomes you in a very picturesque setting. You'll be delighted by the choice of delicious chocolates, ganaches or pralines, made from great cocoa vintages. Flavored with tea, coffee, spices or fruit, these chocolates with their fragrant, original flavors are sure to please connoisseurs of the genre. The store also offers other sweets such as macaroons, fruit jellies, marshmallows, marrons glacés... In short, a huge choice for Rouen's gourmets!

There aren't many bakeries in Rouen where you can buy organic, expertly-made sourdough bread - and good bread at that! Frédéric Hamelin, a gifted and passionate craftsman, has made no mistake: he offers a range of special and traditional breads never before available in Rouen. And the public is more than happy to sample a nutty loaf, a seeded loaf or a Swedish baguette. But that's not all, of course. On the sweet side, the man works wonders. We can't fail to be delighted by his gourmet desserts based on fruit, caramel and, of course, chocolate!

One of Rouen's must-visit tearooms, Kenta et Akira is an immediate invitation to a change of scenery. Strange name, you say? They're simply the first names of the Japanese couple who opened the premises in spring 2018. Their credo: to blend Japanese and French cultures to offer pastries as delicate as they are refined. On the stall, you'll be able to choose between cakes with red bean or rice paste, macaroons with exotic aromas, and original fruit tarts.