The best French cuisine restaurants Mahé

In this dream setting, overlooking the beach, you're in for a treat! Between tradition and audacity, the chef (who also offers a suggestion each day) works the produce to perfection, with tuna sashimi, freshly caught fish of the day, Charolais meats, Creole fondue and a wide variety of oysters on the menu. All washed down with one of the many labels from the cellar. At lunchtime, the menu is lighter but always tasty, for a treat between two swims. Also worth trying is the à la carte breakfast on Sundays (from 10am to 12pm).

Why not spend the day on Cerf with the Lazy Day Package (round-trip transfers, lunch at the resort restaurant and hotel facilities available for SR 1,150)? From Seychelles-style fish of the day to grilled shrimps, you're in for a treat. In the evening, you can also let yourself be carried away by its soft, hushed atmosphere. Taking full advantage of the ocean and surrounding land, its cuisine is nourished by their vegetables: from old-fashioned cinnamon sauce, buttered pumpkin and patole nougat, to salt pork with sea bream, the exotic melts in your mouth.