LA PLAGE

French cuisine |

Petit Futé's opinion on LA PLAGE

Vintage plate 2018

Between tradition and audacity, local products are well processed: octopus or tuna carpaccio or fresh palm heart salad, these are great starters before attacking a job fillet and its velvety mussels with fresh tomatoes, a succulent fish and seafood tray or a burger with Kobe beef. At the height of luxury, you can also order Oleron oysters, bouchot mussels or... a Savoyard fondue! Beautiful cheese and fruit platters then round off a dinner with one of the hundreds of labels in the cellar. The address (and its mist terrace) is run by a Belgian and it is a Seychelles chef Pat Monthy, one of the best in the area and who has been working in a Brussels 2-star restaurant, which is active in the kitchen. Above all, we enjoy this fusion cuisine in a sumptuous setting, with our feet in the sand, where even a simple cocktail at sunset time is the promise of a delicious moment. Also to be tested, the excellent Sunday morning brunch (from 10am to 2pm) à la carte or the lounge and gastronomic evening, which celebrates a country or a culture once a month (date to be found on Facebook or Instagram; from 10.30pm to the last customer). We love it!

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Opening time and information on LA PLAGE

Open every day from 11h30 to 21h45 (last order). On Sundays, brunch from 10am to 2pm. Count between 190 SR and 575 SR for the dish, about 350 SR for a full breakfast and 800 SR for dinner. All day long, count between 50 SR and 140 SR per portion of tapas. Happy hours from Monday to Saturday from 16h30 to 18h30 (50 SR per half beer and 100 SR per pint). Bottle of wine from 350 SR to.... 40,000 SR!

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Members' reviews on LA PLAGE

General note: 4.2/5
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5 reviews of Internet users
4/5
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Visited in october 2017
Restaurant sur plage avec une belle terrasse mais je vous conseil de réserver. les plats sont bon mais un peu cher. Le service a été excellent.
Notice filed on 11/13/2017 
4/5
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Visited in october 2017
Beau cadre, bon plats et copieux.
Un peu cher.
Service agréable.
Notice filed on 11/07/2017 
3/5
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Visited in october 2015
Nous avons bien mangé et surtout bu des jus de fruits frais ( passion) assez remarquables; prix rapport / qualité très bien Le restaurant bénéficie d'un emplacement superbe au milieu de la très belle plage de Beauvallon
Notice filed on 10/31/2016 
5/5
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Visited in january 2016
Super sevice excellent du debut jusqu'à la fin j ai adore le cadre il est execptionnelle
Le repas etait fantastique et originale j ai vraiment bien manger merci a lequipe souriante et agreable
Je reviendrais avec plaisir
Notice filed on 08/08/2016 
5/5
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Excellent du début à la fin, produits frais cuisinés avec raffinement, service très chaleureux, avec la mer à quelques mètres, le top !
Notice filed on 11/02/2015 

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