Petit Futé's opinion on LA PLAGE RESTAURANT
Between tradition and audacity, the products are well worked by the chef Pat Monthy (who also offers a suggestion every day), between octopus carpaccio or tuna filet de job, Charolais meat or a beautiful variety of oysters. Cheese and fruit platters round off a dinner that is sprinkled with one of the many labels. At lunch, the menu is lighter in this dream setting above the beach. Also to be tried, Sunday brunch or the lounge and gastro evening, which honours a country or a culture once a month.
Information on LA PLAGE RESTAURANT
Every day from 11:30 am to 9:45 pm (last order). Sunday, brunch from 10am to 2pm. From 195 SR to 565 SR the dish.
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Members' reviews on LA PLAGE RESTAURANT
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