MUSE (MANGO HOUSE SEYCHELLES)
Read moreWith its sleek, chic brasserie style, Muse, which is housed in the sublime Mango House, treats its guests to Italian specialties with a Creole twist. The hotel is housed in the former home of the famous photographer Gian Paolo Barbieri and Muse has been described by the photographer as "the perfect balance between refinement and casualness". Chef Carmine's menu, created daily with fresh market produce, is a delight.
KAPATYA RESTAURANT
Read moreThis Anse à la Mouche restaurant deserves a tasty break. While the menu revisits all the Creole and international classics, it also offers a touch of originality with very good Indian specialties, such as naans, prepared over a wood fire (in which some pizzas are also prepared). To make matters worse, the large open-plan dining room, on the other side of the small road and facing the ocean, is very pleasant and provides a welcome break between two beach sessions. An address that keeps on convincing.