Jura

The Lombard Bar nestles in the vaulted cellar of the former Lombard cheese dairy. Here, or on the terrace, you can sample one of the hundred or so local beers available on the shelves. Aperitif boards are also available, as is a "resto'casionnel" serving meals (by reservation only). And Le Lombard Bar is also a boutique where you can buy a wide range of regional products. In short, we love this warm and friendly place, which brings the village and surrounding area to life from the very first fine days of the year.

It was Jacques Ravonneaux who, in the 1980s, took over his uncle's small brewery business, leaving his job at Solvay. The small warehouse hidden behind the church has metamorphosed into a giant showcase since 2010 on more than 2,400 ^m2, not counting the shelving. Impossible to miss it, facing the airport, along the RN 73 between Tavaux and Dole. The Ravonneaux family has become one of the greatest French beer specialists. More than 1,300 references for sale! An impulse that we owe to Janine, the sister, but above all to Claude, both of whom disappeared too soon. Claude was nicknamed "the Pope of Beer"! The store's 400 ^m2 are divided into thematic modules: glassware (including beer bottles), party items, alcoholic beverages, whisky and rum cellar, wine cellar. The loose tea and coffee space tickles the nostrils as soon as you cross the threshold. The evenings come alive with tastings discovered during the year. The open house in April is always popular with both professionals and private individuals.