BOUCHERIE CHARCUTERIE BRELOT
Read moreMaison Brelot is an institution that has been passing on the know-how that has made the reputation of this establishment for several generations. The products are selected and prepared with great care. The takeaway dishes are excellent. But what you may not know is that the delicatessen won the gold medal at the national competition for artisanal rosettes! Fred and Yves can be proud of it, a well deserved reward.
BOUCHERIE TRAITEUR BINZ
Read moreCome and discover Maison BINZ. Not only will you be offered particularly well-selected meats from the best breeds, but the charcuterie is on the same register, with quality and taste to match. Particular mention should be made of the boudin (blood sausage), which is sure to please all gourmets. But don't forget that this establishment is also a caterer, practical for a lunch or dinner at home, or banquets, birthdays or any other event. A fine establishment with a solid reputation.
LA COCOTTE MADE IN FRANCHE-COMTE
Read moreCharles Girardet has created a unique concept in the department: the mobile gourmet kitchen! This food truck brings a top-of-the-range gourmet chicken with its succulent sauces which evolve according to the seasons. The flagship product of the brand is the farm chicken, yellow wine and morel sauce, a Label Rouge chicken, without GMO and without antibiotics. You can find Charles and his free-range chickens on the markets of the region.