The best delicatessens Jura

We like the friendly welcome and the judicious advice given by Cyril and Francis, the two creators of the shop. The products, well selected, reflect the regional know-how in terms of delicacies: cheeses and dairy products, craft beers, wines and honey from the Jura (among others) are honored. La Besace du Comtois also sells bread all year long and in the summer season, excellent homemade sandwiches are offered. The fame of this beautiful store, in front of the cathedral, is well justified!

It took David Chanoir 2 years of reflection to launch his grocery store that advocates excellence. The idea is articulated between traditional and refined groceries. To offer salty or sweet foods with taste and naturalness, without preservatives or colourings. Thus, alongside strictly selected everyday products, the visitor can find French and international specialities: peppers from Malaysia, Indonesia... Batak berry, red wholemeal rice, foie gras, truffles and even Lucas' smoked salmon. In a luminous and functional layout, sweets are displayed alongside the good bottles. Bulk is even making a comeback as it once did, including lump butter and ladled cream. Theme evenings mark out the weeks. Exotic herbal teas are also available in the tea room area. Since this spring, a second address represents this house. "La table de Louise" has opened in the centre of Lons-le-Saunier, in place of the famous "Coq bressan". It is also run by another master in the person of Christophe Menozzi, Master Sommelier and Best Sommelier in Switzerland. Among others!