HOTEL RESTAURANT L'EDGAR
Hotel-restaurant-late night bar in Port-Lesney offering a generous and ...Read more
RESTAURANT LA VALOUSE - HOTEL VOUGLANS
Read moreThe owners warmly welcome you in a completely refurbished setting in 2015. The shaded terrace, which is very pleasant during the beautiful days, is caught in the summer. The décor of the room is simple and remains very refined. The wide variety of dishes leave a full page to the specialties of Franche-Comtan. They also slip into the menus with the crust to Morillian morilles and yellow wine, salad and Morteau sausage burger. Winter Gold Box, fish at the troughs in the summer, local products are many and change according to seasons. For sweets, it is the hesitation of choice that starts again. The cream burned to the macvin is tempting and the tiramisu also. The café gourmand Madame, who resumes the desserts of the map, is a good compromise. A friendly place to spend a warm and intimate moment in the heart of Orgelet, couple, family or friends. And for a prolonged break just a few kilometers from the Lake Vouglans, the comfortable rooms at the restaurant avoid the car.
LA FINETTE
Restaurant in Arbois offering local cheeses and charcuterie, farm poultry ...Read more
HÔTEL-RESTAURANT LA FONTAINE
Hotel-restaurant with terrace offering a refined cuisine mixing traditional ...Read more
LE GRAND JARDIN
Traditional table very well held in Baume-les-Messieurs carrying out ...Read more
CHALET DU MONT ROLAND
A remarkable panorama for this table perched on the Mont Roland and a ...Read more
RESTAURANT AUX PLATANES
Restaurant in Poligny proposing garnished platters, main courses and lunch ...Read more
BAR RESTAURANT LE JURA
Brasserie with terrace suggesting a buffet of starters and main courses ...Read more
LE GRAIN DE SEL
Restaurant in Lons-le-Saunier preparing delicately prepared dishes and ...Read more
LA MAISON DU REVERMONT
Gastronomic place in Beaufort-Orbagna offering regional specialties from ...Read more
LE PETIT GASCON
Restaurant in Dole realizing a generous kitchen and a slate of meats and ...Read more
RESTAURANT DE LA CLOCHE
Restaurant in Bletterans offering a lunch menu, a menu of regional products ...Read more
LA PETITE AUBERGE
Inn with shaded terrace in Lons-le-Saunier elaborating desserts with a ...Read more
RESTAURANT DES GROTTES
Restaurant with terraces serving a traditional menu of local products and ...Read more
CHALET DE LA BOURRE
Read moreJean-Michel Monnin, a native of the region, has just taken over this famous address located in the middle of the forest at an altitude of more than 1080 metres. Here, by the light of a kerosene lamp, you can enjoy regional dishes: fondues, morel crust, but also excellent smoked meats (or not), the trout in yellow wine is worth a look. On the second and fourth Thursdays of the month, try the calf's head or the double fat with mustard. Sheltered terrace overlooking the fir trees. A magical place, a friendly welcome, good products, what could be better.
LA DEMI-LUNE
Read moreThe Half-Moon's story has a cat perched on a growing moon. A double reference: in the Perché Chat of Marcel Aymé, the country's child, and in the shape of folded crêpes, specialities from this restaurant. The menu and menus do not suggest that pancakes and patties, you can also eat traditional dishes including some traditional-comtois classics: Raw ham smoked, fondue in the county… We choose both: galette to La sausage and cancoillotte. As for the framework, in a large vaulted cellar, extended in summer by a nice terrace overlooking the canal, this is not the least of the assets of this restaurant where the welcome is friendly.
RESTAURANT LA CASCADE
Bar-restaurant with terrace in La Frasnée offering fried food, trout, ...Read more
RESTAURANT PHILIPPE BOUVARD
Read moreThe Little Futé investigators are not the only ones who have the heart for this gourmet restaurant. In this rustic place, you feel well. This former family winery, located on D 1083, 3 km from Saint-Amour, has been managed since 1927. Its decoration is like the dishes: original and detonating. Hikers like to stop in the day in front of a good coffee or a cool drink. The staff were friendly and helpful. Philippe Bouvard invested the furnaces of his parents in 1998 after long training with the largest. This frenzy of French cuisine awakens the senses by revisiting the French recipes. Everything is made home (even bread!) with only seasonal products. In aperitif, chestnut kir with an icy brown brown claw in Balanod (the Greek word Balanos = chestnut). Specialties (frog frogs, poached Bresse poultry and roast, lamb of the country, veal veal, morilles) are the pride of alluring menus. Father's beard with children's taste gives a party to desserts. When the Chef greets his hosts at the end of meals, his blue eyes betray the passion of his profession. Little trick to not wait: Choose dessert when ordering dishes and wines (some gourmets request a 30 minute preparation).
CAFÉ RESTAURANT DE L’ABBAYE
Café-restaurant with terrace in Baume-les-Messieurs serving Franc-Comtois ...Read more
LE CONVIVIAL COMTOIS
Restaurant with terrace in Moissey preparing a family and regional cuisine ...Read more