The best French cuisine restaurants Haute-Saône

One of the best tables in the region. Here we are at the limit of Haute-Saone, a few kilometres from Belfort. There is a small car park behind the hotel. Chef Serge Louys knows how to receive and sometimes he intends to work in cooking… This is a good sign! Despite an often filled room, in the full week, the service is always impeccable and fast. Fresh products, soft music, decoration and traditional dishes… In entry, foie gras, Saint-Jacques nuts or ragged snails with dried and giroles magret, flat, why not try the roast squab? Dessert, candied apples and ice cream. Excellent value for money. A good plan? Auberge Fleurie participates in Operation "All at the Restaurant" in the fall: for a menu purchased, a menu is offered. A good opportunity to discover this beautiful table. You can also return regularly to your business meals or by gourmandise: the dishes follow the seasons. We recommend!

What a charming small restaurant! A short walk from the docks, you can dine on a pleasant terrace or indoors in a bright, bright room. A bistro atmosphere and a clientele of visitors. You can choose between toast, salads, local dishes. We appreciate the fresh and original dish and wine with glass. Practice: The staff were very friendly and helpful.

Formerly Original Version, L'Aurore opened its doors in the summer of 2014. It seems that the asset clientele, at midday, remained loyal. Here we are more in a classic brasserie than in a large restaurant. But the concept works. The colours of the decoration are modern and comfortable. The service is fast and efficient. The room is spacious and bright. On the map, the Aurore offers traditional regional dishes, such as the very tasty franc base (two hams, potato, cancoillotte, salad). This is an entirely satisfied establishment. Only hic: it is incredible that French breweries still serve the industrial bread'canteen ', especially when you enjoy an excellent mushroom crust…

Combining the authenticity of the old stones of a house of tradition, a th century residence, located in the lower part of the city and the modern comfort of a house completely renovated by its new owners, the Hotel Restaurant Henri IV offers a charming stop in Champlitte. A renovated house that has preserved all its historical character by combining in its rooms of modern furniture (plasma screen…) to historical themes (Richelieu, Countess of Barry…), especially in the Henri IV suite which retains all its stamp. The same is true of the three restaurant rooms in the affirmed style, such as this old cellar, where the chef serves a traditional gastronomic cuisine whose specialities are: foie gras, saint Jacques aux langoustines, salade salad to forest mushrooms, tournedos filet beef filet sauce, potato scale, potato tarte pie. A fine map of wines from all regions, but also wines from Champlitte and the region.