LE CHALET DE LA PLAGE
French cuisine
•
€€
2024
Recommended
•
2024
An establishment that combines restaurant, bar, beach and club. Planks to share, burgers, sweets and a fine selection of wines by the glass.
A pleasant stopover on the Ile de la Maladière. On the menu, regional flavors: Charolais beef carpaccio or fried carp. The menu is extensive, and even includes a board of local products to share: friture, saucisse de Morteau, cancoillote au vin jaune and jambon fumé du Haut-Doubs. The wine list is also well-stocked, by the glass, pitcher or bottle. The wines are from the Jura and Burgundy regions, but you can also travel to the Loire or Alsace. Don't miss the IGP Franche-Comté produced in Haute-Saône.
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Members' reviews on LE CHALET DE LA PLAGE
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2019
Entre famille, nous sommes allés au resto Le Chalet de la Plage. J’ai mangé le filet de sandre au vin jaune, c’est vraiment délicieux.
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