The best take-away restaurants Doubs

In the oldest house in the city you will find a restaurant not really banal. Here the concept is simple: a baked potato on a salt bed and you choose accompaniment with, Indian chicken, tartiflette, duck conflict, etc. The choice is varied and varied. In addition, you can eat on-site or take away! In short, there is necessarily a formula for you!

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

Maki, nigiri, sashimi, miso soup, rice cake and other Japanese specialities, with salmon, shrimp, tuna or lawyers… the map of this restaurant is a long way to go and you can enjoy delicious dishes on site or to take away. Unless you prefer to get delivery. Samurai Sushi offers a variety of dishes, including assortiments, maki and other cream cheese. To enjoy absolutely!

Marco Polo took a long trip to bring Chinese pasta back to Venice in 1295, but Mezzo di Pasta prepares them for the Revolution Place! You will first need to choose between stuffed pasta and traditional pasta, then accompany them with the sauce of your choice: Bologna, Sicilian, salmon, curry, pesto, arrabiata, 4 cheeses, carbonara, vodka… you will inevitably find one to your taste. Note that each day of the week declines a variety of pasta: …, macaroni, penne, fusilli… Mezzo di Pasta also offers seasons, melon antipasti, asparagus, focaccia tomatoes, cherry tomatoes and various salads. A good address for all those who are pressed and want to vary the pleasures, without having to put your hand to the dough!

A love of Square des Delights, a discreet address nestled in Saint amour square. It has a small wooden terrace, quiet, very pleasant in the beautiful days. You can quickly eat salads or dishes of the day, or just drink a drink peacefully to recharge you. It's just good, well prepared, precisely dosage, and in addition to the welcome is nice, what you want to come back! Also, you can choose pizza and other emporter sandwiches to extend the pleasure outside this very pleasant setting, which it is hard to leave to find the agitement of the city and life. 

Are you on the Chalezeule area and the little creux is felt? No matter what time, from 11 h to 22 h, think of fluncher, a guarantee of quality without ruining its budget, already well started by the shopping of the day… A cosy cafeteria for a friendly and family atmosphere. And as in the family, it is not always obvious to agree on the meal, which is great, here is to be able to compose lunch, lunch, or dinner according to its wishes. So direction the different booths: compound entries, salad'bar, cooked dishes, grilled dishes, fish, will vegetables, cheeses, fresh drinks, wines, desserts, there are for all palates, as self-service. Authentic, innovative recipes that you can even take through the catering service; but also waffles, pancakes and ice creams to savour at any time of the day.

In 2002, Pascal Henry and his wife Dany bought the local restaurant in Bonnevaux. Since then, alongside their son Stéphane (who worked at the Grand Hôtel des Rasses in Switzerland), they have been serving traditional cuisine inspired by local produce such as Comté, Morbier, Vin Jaune and Morteau sausage. The establishment also serves as a caterer. A caterer particularly in demand, in fact. The proof: for several years now, the Henrys have been preparing meals for the Nordic Combined World Cup in Chaux-Neuve.