Fast food and home catering Doubs

For Sundays where the desire to cook is absent, for evenings between friends, in love, or only in front of a TV plateau, Macadam offers beautiful pizzas with two pasta choices: American, soft, golden and baked in a mould or, for purists, the traditional fine dough. The choice of linings is important: we can do everything, finally. The pizzas: Gringo, oriental, Alsatian, country, Savoyard, Swiss, ocean, Berber, etc. All you have to do is let your palate travel in accordance with the wishes of the moment. You have only to call and you are served, without a hitch; your trip on a plateau!

In the oldest house in the city you will find a restaurant not really banal. Here the concept is simple: a baked potato on a salt bed and you choose accompaniment with, Indian chicken, tartiflette, duck conflict, etc. The choice is varied and varied. In addition, you can eat on-site or take away! In short, there is necessarily a formula for you!

The taste is to adopt it! A follower of fast food or not, all good Bisontin has already passed by the Big Ban. For more than 30 years, all generations of students have come to relax in this brewing, and even out of the studies, there remains for everyone, such as a Madeleine Madeleine, a pleasant Moment that reminds us of the nostalgia of these beautiful years. Hard hard not to put your feet back! The most, the timetables: open until 1 p. m., practice for evening eating; and its three addresses on Besançon are convenient. Like a friend, the Big Ban is always there when needed. A brew that will reconcile more than one with fast food: Here the products are quality, delicious sandwiches and there is a wide choice of oak, salads, but personally we advise you complete, a giant hamburger made in France that has nothing to envy its counterparts from overseas. Excellent value for money!

Maki, nigiri, sashimi, miso soup, rice cake and other Japanese specialities, with salmon, shrimp, tuna or lawyers… the map of this restaurant is a long way to go and you can enjoy delicious dishes on site or to take away. Unless you prefer to get delivery. Samurai Sushi offers a variety of dishes, including assortiments, maki and other cream cheese. To enjoy absolutely!

Marco Polo took a long trip to bring Chinese pasta back to Venice in 1295, but Mezzo di Pasta prepares them for the Revolution Place! You will first need to choose between stuffed pasta and traditional pasta, then accompany them with the sauce of your choice: Bologna, Sicilian, salmon, curry, pesto, arrabiata, 4 cheeses, carbonara, vodka… you will inevitably find one to your taste. Note that each day of the week declines a variety of pasta: …, macaroni, penne, fusilli… Mezzo di Pasta also offers seasons, melon antipasti, asparagus, focaccia tomatoes, cherry tomatoes and various salads. A good address for all those who are pressed and want to vary the pleasures, without having to put your hand to the dough!

A love of Square des Delights, a discreet address nestled in Saint amour square. It has a small wooden terrace, quiet, very pleasant in the beautiful days. You can quickly eat salads or dishes of the day, or just drink a drink peacefully to recharge you. It's just good, well prepared, precisely dosage, and in addition to the welcome is nice, what you want to come back! Also, you can choose pizza and other emporter sandwiches to extend the pleasure outside this very pleasant setting, which it is hard to leave to find the agitement of the city and life. 

In a very modern and futuristic ambiance and decoration with these pink neon lanterns and this design furniture, inspired by Japan in what it has more dynamic and resolutely high tech, Planet Sushi blends modernity, originality and tradition. Equipped with chopsticks, enjoy maki, sushi, sashimi, yakitori and other Japanese specialties. Of course you will discover them in the most traditional form, accompanied by miso soup, for example, but for the most daring you can also let yourself be tempted by the fantasy of "gras foie gras", which naturally blends fatty liver with fresh mango, fig and roasted hazelnuts, or rolls smoked-avocado, and in dessert, you can crack for the dessert. maki in the Nutella… Quite amazing! Finally, for the local touch, regional wines will be offered to accompany your meal, a bold but wonder blend! So, no wonder you will come back to make a little tour about the Planet Sushi! The top: you can even get directly to you, either by telephone or by telephone or directly from their website. You will be able to tour the World sushi and embark directly for Asia without having to move, for guaranteed change!

A number and always address "hut-islands"! You know the formula, Pizza Hut offers you three kinds of pasta: fine, thick or cheese filling for the gourmands, and pizzas from all walks of life for all tastes. You can of course compose it as you like. Also note that Pizza Hut does not only offer pizzas, but also salads, garlic breads filled with goat cheese, bacon cubes… as well as various desserts (chocolate moelleux, ice…) history to finish its meal on a sweet note.

Are you on the Chalezeule area and the little creux is felt? No matter what time, from 11 h to 22 h, think of fluncher, a guarantee of quality without ruining its budget, already well started by the shopping of the day… A cosy cafeteria for a friendly and family atmosphere. And as in the family, it is not always obvious to agree on the meal, which is great, here is to be able to compose lunch, lunch, or dinner according to its wishes. So direction the different booths: compound entries, salad'bar, cooked dishes, grilled dishes, fish, will vegetables, cheeses, fresh drinks, wines, desserts, there are for all palates, as self-service. Authentic, innovative recipes that you can even take through the catering service; but also waffles, pancakes and ice creams to savour at any time of the day.

In 2002, Pascal Henry and his wife Dany bought the local restaurant in Bonnevaux. Since then, alongside their son Stéphane (who worked at the Grand Hôtel des Rasses in Switzerland), they have been serving traditional cuisine inspired by local produce such as Comté, Morbier, Vin Jaune and Morteau sausage. The establishment also serves as a caterer. A caterer particularly in demand, in fact. The proof: for several years now, the Henrys have been preparing meals for the Nordic Combined World Cup in Chaux-Neuve.