Doubs

Like the large, mythical houses comtoises, the Taillard establishment occupies a place of choice, proudly representing the Doubs River. It has been four generations since the family for the bed and cover in their imposing area surrounded by greenery and bird songs. The address is worth climbing along the Doubs valley to the charming Franco-Swiss village for fly fishing and canoeing. Your pleasure will only be greater when you put the feet under the table to taste the classic classics of the house as the fricassee of the morels way of "Mother Taillard" to cream and puff crust. Not forgetting the Abundance sausage Abundance, Bresse of Bresse and foie gras, the Vosges pigeon or the creamy risotto with yellow wine. An address that passes through time and centuries for our great pleasure.

Whether at the family table or in the Finnish grill in full nature behind the farm, you can enjoy local specialities in the Green Fairy: cancoillotte, smoked sausage, county, etc. And if the envy took you, you can book the Finnish grill independently at 40 € the evening for 8 people. In the winter, under the snow, at the foot of the Nordic ski slopes, you will feel like being in a small corner of paradise where Father Christmas can leave at any time!

Sharm Hotel comes to pick the pilots at the airfield! Unbelievable, not? A very practical arrangement agreed with the Montbéliard Airfield: If you are not sure of your arrival in advance, there is no problem, the staff at the Sharm Hotel Restaurant, will pick you up directly in place of the aerodrome upon arrival. It is the ideal organization: you will land, come and pick you up, and you will find yourself in a short time at a table of choice, a table where the kitchen is delicious. And, in addition, the hotel offers you the accommodation if you plan to stay here for a night! Sharm Hotel is the very good plan near the Aérodrome airfield!

To arrive at this restaurant, you must be patient: Once the Longevilles have to climb on the small mountain roads to arrive at the end of 5 min at this hostel. During this climb to 1 270 m, it is not uncommon to cross a few cows on the bitumen. In winter, there is no need to think about climbing the road without being equipped with good tires. But once you have arrived, it is a former farmhouse farm that awaits you with its friends specialities that keep you in touch: fondue, hot boxes, home bowl. Welcome.

At the crossroads of the valleys of Doubs, the Rent and the Dessoubre, Dampjoux enjoys the calm of its reliefs and its ruisselante nature. By crossing the village of character, the gourmand establishment is necessary in the face of the water. From the exterior to the exterior (apparent stones) but completely renovated inside, the restaurant has two large bright rooms adorned with tapestry and other sober embroidered structures. A refined regional cuisine, complemented by a careful presentation, attests to a well-controlled simplicity. Two charming assets: A magnificent stone fireplace and an outdoor terrace of 40 seats giving directly onto the Doubs will add to the tasting of trout, game and mushrooms (specialities à la la).