The best restaurants Northeast

Recognized as Chef of the Year by the renowned Gault&Millau guide in 2022, chef Marko Pavčnik operates his culinary genius in a unique location: the medieval ^11th-century castle of Laško. The panorama rivals the elegant and creative dishes of this chef, who draws his inspiration from nature to surprise with little-known aromatic herbs, the reworking of game dishes and touches of Asia. A menu that respects seasonal produce and can be adjusted for vegetarians. More than a meal, it's a unique cultural experience.

On the second floor of Slovenia's oldest inn (Gastuž), dating back to 1467, you'll find a gourmet restaurant offering authentic flavors of the highest quality. Well in the running for many culinary awards to come, chef Andrej Smogavc and his wife Mateja offer a combination of exceptional cuisine, historic charm and attentive service. The presentation of each dish is artistic and colorful, highlighting the freshness of local produce. A gastronomic nugget well worth the detour.