GOSTISCE ALEKSANDER

A popular restaurant that does not particularly shine for the refinement of its cuisine but rather for its hearty and honest plates, in a warm and family atmosphere. Very good à la carte meat dishes without artifice, large trays to share equally. Here you have to taste the Hungarian chef's house speciality, the dödölle. It is a preparation based on potatoes, flour, fresh cream and fried onions. It's good and it fits! Nice sheltered terrace on the first floor. Friendly staff.