Restaurants cuisine du monde Moravske Toplice

Here, grandma's old recipes are religiously reproduced and served in unpretentious ceramic crockery just like at home. Mother and son do justice to the traditional dishes of the Prekmurje region, right down to the homemade pear liqueur. A fine demonstration of the love of raw cuisine and the passing on of know-how from generation to generation. Don't be fooled by the apparent simplicity of the dishes, for here you'll find the flavors of yesteryear, often lost to increasingly modern cuisine.