RESTAVRACIJA PRESTIGE

This Livada Hotel restaurant will entice you with its modern interpretation of typical Prekmurje dishes, thanks to local ingredients such as buckwheat flour and local meadow herbs that will enrich the dishes with a special taste. Chef Danilo Čurman, who has won several national and international awards, also places great importance on quality food to promote the well-being of his guests. The goal: a healthy mind in a healthy body through gastronomy.