Restaurants cuisine du monde Northeast

Just a stone's throw from the castle, this hostel is undoubtedly one of the best in Celje. The restaurant room is a real point of view on the city and the castle. The welcome is the warmest. The map is well provided. The cuisine is traditional but of very good quality. You will enjoy a plate of cold meats accompanied by štrukljis or the Viennese escalope. Generally speaking, beautiful dishes decorated with talent and colourful seasonal vegetables. It is regrettable that the dessert menu is much less sophisticated.

The restaurant is located in a manor house in the baroque park of Novo Celje. A complete culinary experience is provided by a young and talented team who use local ingredients to invent exquisite dishes with unique flavours that can match their beautiful wine list. Through a culinary experience called River food, guests blend into the local environment and become familiar with the specificities of local cuisine and the history of the valley, and then create their own menu in collaboration with the chefs.

Kodila is known for its artisanal production of smoked hams, with on-site processing and a delicatessen. Its restaurant boasts the finest cuts of meat in the region. All ingredients are sourced directly from the farm or from neighboring farms. The open kitchen reveals the spectacle of flame-cooking and the meticulousness of minute preparation. The plates are gourmet and tasty, at a fair price, in an exceptional setting. You'll never forget this address!

The best Slovenian cuisine address in Slovenj Gradec, without any hesitation! The hostel is quite classic, a bit simple, but à la carte, you can simply enjoy the best culinary delights of Carinthia. If you are a lover of Alsatian cuisine, the Slovenian version of sauerkraut should surprise and seduce you. The dishes are just as hearty, and the side dishes are quite varied. Good classics of national gastronomy, although a slight lack of originality may be regretted.

Here, there are no Slovenian specialities, but tasty international dishes, including "decadent" versions of well-topped pizzas or appetizing burgers. The grill offer should delight meat lovers. The house speciality are the large gourmet boards to share: they contain two burgers, roast chicken, pork chops, homemade fries and onion rings. Wide choice of sauces. It's good and hearty, plan a nap after this feast.

A little out of the way, behind the train station district, this Japanese restaurant is, in all modesty, the best in the region. Admittedly, they don't have a storefront, but locals order takeaway or delivery to enjoy the nigiri and maki freshly prepared by the sushi master. On the premises: minimalist Japanese decor and an uncluttered menu in English, Slovenian and Japanese. Dishes are accompanied by traditional green tea served in a cast-iron teapot. The quality/price ratio is very satisfactory, and the service is adorable!

Here, grandma's old recipes are religiously reproduced and served in unpretentious ceramic crockery just like at home. Mother and son do justice to the traditional dishes of the Prekmurje region, right down to the homemade pear liqueur. A fine demonstration of the love of raw cuisine and the passing on of know-how from generation to generation. Don't be fooled by the apparent simplicity of the dishes, for here you'll find the flavors of yesteryear, often lost to increasingly modern cuisine.

A chic little bistro with a terrace in the heart of Villa Bianca has a dual function: it serves breakfast until 11:30 a.m., with a fine à la carte selection to satisfy both sweet and savory palates, as well as elaborate snacking options to share. The good news is that the prices are low and reasonable, so you can order several plates to nibble on over a drink, multiplying the flavors and prolonging the moment of conviviality. Service is meticulous and attentive, in a warm and elegant atmosphere.

Just around the corner from the main square, you'll find this cozy little Asian bistro. It serves 100% Vietnamese cuisine, tasty and well-proportioned. Prices are very reasonable, and the staff are friendly. The spring rolls with their homemade peanut sauce are perfect for a quick bite in summer, while the woks and phô will warm you up in winter. We appreciate the vegan options and the possibility for solo travelers to sit at tables facing the pedestrian street to enjoy the city atmosphere.

Recognized as Chef of the Year by the renowned Gault&Millau guide in 2022, chef Marko Pavčnik operates his culinary genius in a unique location: the medieval ^11th-century castle of Laško. The panorama rivals the elegant and creative dishes of this chef, who draws his inspiration from nature to surprise with little-known aromatic herbs, the reworking of game dishes and touches of Asia. A menu that respects seasonal produce and can be adjusted for vegetarians. More than a meal, it's a unique cultural experience.