SUNKARNA IN GOURMET KODILA

Kodila is known for its artisanal production of smoked hams, with on-site processing and a delicatessen. Its restaurant boasts the finest cuts of meat in the region. All ingredients are sourced directly from the farm or from neighboring farms. The open kitchen reveals the spectacle of flame-cooking and the meticulousness of minute preparation. The plates are gourmet and tasty, at a fair price, in an exceptional setting. You'll never forget this address!