PAVUS GRAD LAŠKO

Recognized as Chef of the Year by the renowned Gault&Millau guide in 2022, chef Marko Pavčnik operates his culinary genius in a unique location: the medieval ^11th-century castle of Laško. The panorama rivals the elegant and creative dishes of this chef, who draws his inspiration from nature to surprise with little-known aromatic herbs, the reworking of game dishes and touches of Asia. A menu that respects seasonal produce and can be adjusted for vegetarians. More than a meal, it's a unique cultural experience.