Caterers Corse-Du-Sud

This concept is an original initiative in the middle of the South Bank. Sandrine, after a career rich in experiences abroad in the greatest gastronomic houses, offers to the amateurs of good food her catering space, completed by a formula Chef at home and events. To remain original, you will find the best local and exotic products. Beautiful presentations, beautiful packaging and guaranteed satisfaction.

The man behind Ajaccio's À Népita has now moved to the center of Porticcio to open Julien Attardo Traiteur, on the side of the Pôle d'activité, a little store like a jewel, all edible delicacies of his own making. Julien's specialty is his pate en croûte, as beautiful as it is tasty, and in the window you'll find a plethora of salads, vitamin-packed bricks, vegetable bricks, puff pastries, fritters and rillettes, all in fresh, individual portions! And a small selection of delicatessen products.

In a cosy setting that makes you want to taste everything, Julie and Yoann now welcome you to the aptly-named Maison Gourmet in the middle of the Cours Napoléon. In the midst of an exquisite selection of fine products for delicate and discerning palates, you'll discover the very best from here and abroad: corsican charcuterie and farmhouse cheeses, fine groceries, wines, liqueurs, spirits, selections of fine teas, truffle products... and customized platters from the catering side, truly presented like works of art, to bring magic to your events.