Meat and poultry sales Minorca

Founded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, for the know-how and for the island's tradition are the order of the day!

After working for many years as a butcher at the Maó market, Sergi Bosch decided to open his own meat and poultry store in Ferreries three years ago: Sa Carnisseria ("the butchery" in French). Sensitized to the issue of gluten and allergies triggered by animal proteins, but also to food intolerances of all kinds, Sergi offers products suitable for everyone! Beyond this specificity, Sa Carnisseria is a top-quality butcher's address where lovers of meaty flavors will be in heaven!