Where to buy bread cakes chocolates ice cream Minorca

Since 1884, Cas Sucrer has been treating Es Mercadal to home-made pastries (ensaimadas, pastissets and carquiñols, the famous almond biscuits) and now also offers typical products from the island for sale. A few tables will allow you to taste some of the products on the spot, such as cakes, homemade ice creams or the excellent coffee. A real Menorcan institution where you can stop for a snack or for breakfast (the pastry shop opens at 7.30 am).

Ensaimadas (plain, angel hair, chocolate or cream) and a host of sweet and savoury artisanal pastries typical of the island, Es Forn is a little address in downtown Maó that doesn't look like much, but is nonetheless a benchmark among the town's inhabitants. It's a great way to enjoy a typical taste experience, but also to stock up on sweet treats before setting off on a day's excursion. Recommended for breakfast or a snack at any time of day.

Ciutadella's most emblematic ice cream parlour! You can enjoy its hand-crafted creations while taking a break on the few chairs set up in front of the cathedral. There are several addresses on the island, including one in the port (Carrer Portal de Mar, 81), as well as in Mao and Fornells. You can choose from a wide range of flavors, from refreshing mint and lemon ice cream to irresistible pistachio ice cream. A true delight, to be enjoyed in a cone or in a jar. Not forgetting the typical granissat made with lemon and crushed ice. Not to be missed.

Managed by Aina Eroles and her family, this artisan ice-cream brand, founded in 1982, is a Menorcan institution. In this store in the center of Maó, you'll find a wide variety of exquisite flavors. There's something for every taste, from timeless classics like pistachio and chocolate to more original creations like pine cone ice cream or Kinder Bueno. Also worth trying is orange juice with a scoop of ice cream that gradually melts in the cup. Without a doubt, the best ice creams in Maó!

Artisanal ice cream parlour on a corner of Ciutadella's market square. In this little corner, Anna and Ignasi make their ice creams daily, always using local and seasonal products to guarantee maximum quality and leave you with a tasty souvenir. All the ice creams are kept in "pozzetti" display cases, a traditional method that guarantees their creaminess and flavor. A highly recommended stop-off for a refreshing gourmet break on the few chairs set up in front of their little shop.

Pâtisserie Voyageuse is the name and concept of this little patisserie and cafeteria that takes the taste buds on a journey. Its creator did a lot of traveling before settling in Menorca and opening this café where she offers cakes she discovered all over the world (most of them vegan or gluten-free). Drinks include organic fruit juices, smoothies and kombucha. Workshops are also held on well-being, creativity and natural cosmetics...

Managed by Aina Eroles and her family, this artisanal ice cream brand, founded in 1982, is a Menorcan institution. You'll find a wide variety of exquisite flavors, from timeless classics like pistachio and chocolate to more original creations like pine cone ice cream or Kinder Bueno. Another must-try is orange juice with a scoop of ice cream that gradually melts into the cup! Every summer evening, the folding chairs in front of the ice cream parlour fill up with happy holidaymakers.

The name of master pastry chef Lluís Febrer is well known in town, but also on the rest of the island. This family-run business specializes not only in traditional pastries, but also in Menorcan and Balearic specialties. Cookies, muffins, madeleines, panellets, mitjallunes, ensaïmadas and other sweet treats are available from the stalls. Note that everything produced here is gluten-free! Something to delight all gourmets. Last but not least, the house can deliver to your home, even if it's in France! An address worth trying out!