ECOLÒGICS SANTO DOMINGO
Read moreSergi, a young and friendly minority, and his lovely parents, Maria and Toni, reclaimed an old abandoned farmhouse and converted it into a beautiful organic vegetable garden in 2014. Their production consists of seasonal fruits and vegetables, with local varieties and ecological certification. In addition, they have meats and other produce from the land. In addition to selling on site and home delivery, you will find them every Sunday behind the stalls at the Agromaó market. We recommend strawberries in April, tomatoes and melons in summer!
BINIBÓ
Read moreBinibo is a small 10-hectare farm located in the south of Ciutadella and run by a Frenchman named Antoine Philipon. All its production has been certified organic since 2018: the man grows local vegetables on around two hectares and fruit trees on a similar area (figs, pomegranates, olives, citrus fruits and raspberries), while the rest of the farm's surface is left uncultivated and serves as a reserve for the island's natural biodiversity as well as a home for chickens and ducks. Store on site.