The best pastry shops Minorca

Since 1884, Cas Sucrer has been treating Es Mercadal to home-made pastries (ensaimadas, pastissets and carquiñols, the famous almond biscuits) and now also offers typical products from the island for sale. A few tables will allow you to taste some of the products on the spot, such as cakes, homemade ice creams or the excellent coffee. A real Menorcan institution where you can stop for a snack or for breakfast (the pastry shop opens at 7.30 am).

Ensaimadas (plain, angel hair, chocolate or cream) and a host of sweet and savoury artisanal pastries typical of the island, Es Forn is a little address in downtown Maó that doesn't look like much, but is nonetheless a benchmark among the town's inhabitants. It's a great way to enjoy a typical taste experience, but also to stock up on sweet treats before setting off on a day's excursion. Recommended for breakfast or a snack at any time of day.

Pâtisserie Voyageuse is the name and concept of this little patisserie and cafeteria that takes the taste buds on a journey. Its creator did a lot of traveling before settling in Menorca and opening this café where she offers cakes she discovered all over the world (most of them vegan or gluten-free). Drinks include organic fruit juices, smoothies and kombucha. Workshops are also held on well-being, creativity and natural cosmetics...