Minorca

This little restaurant is well worth a visit! You'll be able to eat seafood and fish, as well as delicious cod croquettes and other typical dishes. Toni's cheerful welcome makes for a really friendly atmosphere. Recipes are based on fresh local produce, such as grilled mussels, eggplants or squid stuffed with Menorcan-style stuffing. Some products are also imported from Galicia, such as oysters and sautéed lobster. Typical dishes include calderetes and paellas. Excellent desserts.

A small chiringuito set right on the beach, facing the pretty bay of Es Grau, the Es Moll bar is a great place to enjoy the peace and quiet of nature while indulging in some unpretentious, well-made, iodized tapas. If your appetite is stronger than that, it's sometimes possible to enjoy delicious paellas or grilled fish. Otherwise, the simple pleasure of sipping a glass of Minorcan wine or lemonade with the sea as a backdrop will do just as well. Simply magical.

The Club Nautica Binisafua is not a nautical center, but a place with the appearance of a small chiringuito, where you can taste fish and seafood. You can also enjoy rice and pasta, always prepared with seafood. A superb view in the evening, an ideal place to enjoy a nice sunset. The welcome is pleasant and friendly. However, think of booking if you want to go there in the middle of August.

A very fine address located in the port of Es Castell - the restaurant is set on a headland at the entrance to the bay (hence the name of the restaurant) - where you can enjoy delicious seafood... facing the sea! The panorama is splendid and each dish is prepared with as much care as it is presented. The menu is based on local products from Menorca, served with professionalism in a beautiful atmosphere. Reservations are recommended, especially at weekends in high season. Beautiful wine cellar and gin bar on the first floor, at quay level.

We've fallen in love with this fine restaurant nestling on the sea passage. Here, the focus is on Menorcan cuisine. Everything is homemade, from starters to desserts. Good products on the plate: fish kilometer zero, Menorcan meat (we recommend the excellent solomillo de ternera)... and delicious traditional dishes à la carte (caldereta, arroz caldoso...). Those with a sweet tooth will end up with a Sa Xerxa, a kind of cheesecake with dulce de leche, mascarpone and oreo (very sweet, but very good!) or a tarta de queso de Mahon.

Sa Taula is Fornells' trendy restaurant. Situated in the village's Carrer Major, the white building, whose silhouette is reminiscent of the island's famous taules talayotiques, is home to a delightful restaurant serving Mediterranean-style recipes! In short, an authentic and different place where magic happens! You'll enjoy sipping a cocktail or a cold beer on the building's roof-top, overlooking the bay as the sun sets. A unique space to discover!

Pilar González was just 18 when she arrived in Menorca and met her husband Sebastián, the son of a Menorcan fisherman. They decided to open this traditional restaurant in the small port of Fornells. The menu features the famous caldereta de llagosta and other fresh seafood. Unfortunately, this very popular spot in high season is often full, so you'll need to book several days in advance to be able to sample Pilar's tasty home cooking.

The marine decor and the mouth-watering aroma of freshly prepared seafood immediately set the mood. Its privileged location, with terrace facing the sparkling little port, is an undeniable asset, but expect this to influence the bill! Here, dishes are prepared with care, highlighting the freshness of ingredients, from lobsters to delicate fish presented with simplicity to preserve all their flavors. Pair it with a glass of white wine, and you're done!

Set in the majestic Finca de Son Vell, one of the hotels of the Vestige Collection group, and surrounded by more than 180 hectares of fertile land, the Sa Clarissa restaurant's elegant terrace is surrounded by nature. Its menu pays homage to the island's produce, with dishes featuring light, inventive flavours, imbued with both the Mediterranean and the Menorcan countryside. An exclusive address, between tradition and avant-garde, with options for every palate. A wonderful rural and gastronomic experience.

A dream location for this restaurant that concocts rice-based specialties, fresh fish and cocktails, literally at the foot of the beach! On the menu: sole with curry and passion fruit mayonnaise, tasty black rice and other seafood paellas, as well as burgers, meat and a selection of tapas to whet your appetite. As for cocktails, there are classic recipes as well as new creations, including the Paralia tonic (gin, coconut, lemon and Menorcan carquinyolis!).

We're fans of the sparkling setting and creative cuisine of this charming address nestled in a pedestrian street not far from the Cathedral. There's a small terrace in front of the restaurant, and inside, a warmly decorated room in shades of yellow. The dining experience is just as colorful and surprising. There's no hesitation in mixing flavors to awaken the taste buds. As the name suggests, seafood is well represented on the menu. Try the ceviche, for example, a pure delight. A resolutely modern cuisine.

Enjoy their terrace overlooking Son Xoriguer beach, where you can bask in the sea breeze while savoring their original creations. The menu of this beach restaurant offers a fusion of Asian and Mediterranean flavors combined with the freshness and quality of local produce (sushi, poke bowl, ceviche, tartare...). You can also sip a good cocktail, from refreshing mojitos to more sophisticated creations. It's worth noting that the atmosphere is quite friendly. If you're passing by...

Located on the seafront, this elegant bistro seats 70 and is a great place to recharge your batteries in a relaxing setting. Although the menu is short, it nevertheless offers a variety of dishes to suit all tastes. Grilled meat and fish or more elaborate dishes, but also burgers and salads (not forgetting the tasty homemade desserts) are copious and beautifully presented! Wines (local and international) and cocktails for aperitifs! A perfect stopover.

Located on Plaça des Born, right in the center of town, this trendy café-bistro is a good choice if you want to enjoy healthy, modern cuisine woven from local traditions. Es Born opens its doors in the morning, offering guests an efficient and comprehensive breakfast (not a bad way to start the day!), and continues its service at lunch and dinner, with excellent menu proposals featuring typical recipes brought up to date. On the terrace or in the dining room, tourists and locals mingle.

El Chivito is a simple little restaurant where good humor is always the order of the day. It has tables indoors, but above all a lovely terrace overlooking the pretty natural marina of Es Castell. Open since 1998, it serves simple dishes, tapas and hot and cold entrepans (sandwiches) with a very personal touch, as well as incredible homemade desserts. You can enjoy all this in a relaxed, informal atmosphere, while letting your gaze wander off into the distance. We love it!

Welcome to Le Flamante, Ciutadella's meeting point for a successful weekend! Nothing is missing: an ideal location (just above the port), a generous gourmet menu, beautifully laid-out spaces, a terrace that comes alive in the early evening thanks to the DJ's cutting-edge selection, and expertly concocted cocktails! The chef is a true graellada (barbecue) artist, lovingly roasting the island's finest ingredients! A polymorphous and relaxed place!

Nestled in a cave, this typical seafood restaurant with its nautical decor spreads out its large white and blue terrace at the entrance to the port. The à la carte menu focuses on seafood specialities and traditional recipes, such as seafood paella or the famous caldereta, not forgetting dishes based on bluefin tuna. As is often the case with this type of establishment, which is a little touristy, the bill can rise very, very quickly. Of particular note: the freshness of the products (thanks to their proximity to the sea!) and the pleasant setting.

A contemporary bistro in the heart of the old town, opened by the owners of S'Amarador, a well-known restaurant in the port of Cuitadella. The tapas from the sea (the house specialty!) have a Mediterranean flavour and are served in a warm, sober setting. Their star product is oysters, available in 5 different varieties selected for their freshness and quality. Try the red tuna tataki, ceviche (depending on the catch of the day) or the excellent bellota ham.

Housed in a century-old finca, Nonna Bazaar emerges like an oasis in the Menorcan countryside. Here you'll discover the splendid house with its colorful walls, built in 1637, and the adjoining gardens that serve as the setting for the restaurant. Opposite the house is a large, beautiful terrace with a chic, relaxed atmosphere. The unpretentious menu features rich, sun-drenched flavors from both shores of the Mediterranean, from Spain and Morocco to Italy and Greece. Music and DJ set during meals. Cocktail selection. Attractive on-site boutique.

With a complete makeover, from the space to the kitchen team, this establishment has recently undergone a facelift and renewed its offering. Here, you can enjoy fresh seafood cuisine, with typical specialties such as paella with fish and seafood, or delicious black rice with squid. But what really stands out is the superb view over the bay of Ciutadella. Whether you're looking for breakfast by the sea, lunch or a romantic dinner in a classic setting.