CAN TANU

Pilar González was just 18 when she arrived in Menorca and met her husband Sebastián, the son of a Menorcan fisherman. They decided to open this traditional restaurant in the small port of Fornells. The menu features the famous caldereta de llagosta and other fresh seafood. Unfortunately, this very popular spot in high season is often full, so you'll need to book several days in advance to be able to sample Pilar's tasty home cooking.