Minorca

A cozy little eatery orchestrated by Italian chef Massimo Mauri in a privileged location in the historic center of Cuitadella, next to the Church of the Virgin of the Rosary and a stone's throw from the cathedral. Mediterranean specialties à la carte: sourdough burgers, salads, fresh pasta, Roman pizzas and creative tapas. Fresh ingredients, km 0. Colorful decor and a pleasant terrace on the cobblestone street. An address that offers a change of pace and good value for money.

A chic setting and successful Mediterranean cuisine make Le Pinzell an address to be recommended in Cuitadella's old town. Chef Joan Salord Roca's classic recipes feature the island's produce, with a touch of inventiveness that makes the experience both subtle and gourmet. Opt for the tasty filet mignon of Menorcan beef, the melting suckling pig cooked at low temperature or the monkfish medallions served on a bed of black rice. For dessert, Menorcan cheese cheesecake will do the trick.