The best restaurants Cirques

Situated on the banks of the Joncs pond, Le Spot de Cilaos is a convivial restaurant not to be missed on the Ccirque de Cilaos. This convivial establishment completes the gastronomic offer of this highly touristic site. Le Spot offers gourmet cuisine based on local produce, sometimes even ingredients from the cirque. Far from traditional Creole dishes, the menu reinvents Reunion's terroir in a tasty and generous way. Everything is homemade and cooked with passion. Whether savory or sweet, each plate is prepared and served with heart.

THE gourmet restaurant in Cilaos. A la carte or set menu, with a choice of dishes of the moment: red tuna tartare with pineapple or Cilaos lentil velouté with truffle and foie gras, grouper steak or duck breast with Bourbon vanilla. For dessert, our heart sways between chocolate coulant and crème brûlée. Good classics, without much creativity, but rich in flavor, and in a warm setting. The restaurant owner was alone in the dining room when we visited, and tables were limited, so it's best to make a reservation.

An interior design space with a central fireplace, a terrace that opens onto the gardens, the pool and the peaks of Salazie, the decor is perfect. The menu, signed by the starred chef Paolo Boscaro and entrusted to the chef Joey Atchama, evolves according to their desires. An intuitive and creative French-inspired cuisine with flavors inspired by the land and the seasons, and high quality local products, harvested in a short circuit from organic farmers, some vegetables even coming from the hotel's garden in sustainable culture.

This is the ideal break during your discovery of Bourg circus. This general food shop is also a restaurant. The shop does not pay a mine, but the patronne, Isabelle, offers delicious Creole caris. Not to mention a multitude of choices of arranged rums, to finish the meal. A typical place to immerse itself in the culinary culture of the island.