Restaurants cuisine du monde South Caribbean

Located above the water on the beach of the Abymes, an address that became unavoidable. The room is very airy with great openings on the sea, offering a 180-degree view on the bay. The kitchen is well done and quite varied: seafood platter, roasted local crayfish or fricassées, shark colombo, cabri stew and rib beef ribs; all dishes are accompanied by the country's vegetables. Also vegetarian specialities. Guests can enjoy a birthday or a baptism. Finally, there are sun loungers on the beach and are available for siesta after lunch. A nice surprise awaits you at the end of the meal, but no more! The Mélodie also organizes boat rides on the wild slopes between Le Preacher and Grand-Rivière, upon reservation.

Sandwiches and drinks to be eaten on the spot or take-away. The epi sun still offers very hot local breads, pastries, ice cream and other pastries. Tables on the seafront, possible wi-fi.

Heading towards Cap Chevalier, in the Fond Repos district, this family-run restaurant boasts a typically Creole menu (accras, colombo de cabris...) that sublimates local produce. It also gives pride of place to seafood (lambis, langoustes, etc.) sourced directly from local fisheries. The other highlight of the restaurant is undoubtedly the terrace, with its breathtaking sea views. Inside, a 300^m2 room (with dance floor) regularly hosts events. Musical entertainment is often provided on Friday evenings.

Feel like Al Capone for an evening? That's the idea behind this brand-new, highly original restaurant on the Quai de Sainte-Luce, decorated entirely on the theme of the Neapolitan mafia. To find it, go to the very end of the quay. The dishes feature Italian-Creole flavors: lobster and crab lasagne, lobster or truffle pasta, authentic Italian tiramisu... The welcome is just as warm, and the view of the Sainte-Luce boats is sublime.

At Anse Caffard, this "ti' resto" makes hearty, generous wood-fired artisan pizzas. All are named after the ^7th art: Les Bronzés font du ski (raclette), Les Ch'tis (with maroilles), Le^5e élément (choice of 5 ingredients), Harry Potter (salmon), Pirates of the Caribbean... You can also enjoy burgers, tuna mi-cuit, wood-roasted cockerel and desserts on the covered, well-ventilated terrace... Everything is homemade, with fresh produce. Musical evenings on Saturday evenings.

This new restaurant will delight carnivores and lovers of good food. It specializes in matured meats and offers a fine selection of cuts: entrecote heart from Argentina, Hereford, Montbéliard or Black Pearl beef rib from Ireland, France or Poland. Asian specialties are also on the menu: Tom Yam shrimp soup, green curry shrimp, pork tenderloin egg rolls, pad thai... A fine menu of signature cocktails. We're delighted to welcome you back to the magnificent, enchanting setting for which the restaurant is renowned.

Lise has taken over the former Marley's, with its superb sea-facing terrace. This bar-restaurant-lounge offers top-quality Creole cuisine: a large Creole plate, fish or chicken colombo, crispy shrimp, stuffed crab, fierce avocado, grilled ouassous... But the star here is the lobster. A lobster menu is available, as is another with lambi (in season). Special mention for the catch of the day. Smiling welcome.

An original concept: freshly arrived in Martinique, Stéphane Rétif, Michelin-starred chef since 2005 for his restaurant Le d'Antan Sancerrois in Bourges, has just launched his own restaurant combining haute gastronomy with the exoticism of Martinique's terroir. He offers a unique, surprise menu, which of course takes into account your tastes and contraindications. His leitmotiv: to create a fusion cuisine of the moment. And it works! Add to this a charming, cosy setting with an open kitchen. A fine table to discover for two.

It's all in the title! The credo of this newcomer to Diamant: "kaza" cuisine, translated as "homemade"! And indeed, in this restaurant that mixes traditional bistronomic specialties with Creole flavors, great importance is attached to the choice of local, fresh produce, cooked on site. A wide choice of poke bowls, burgers and daily fish tartars. The desserts are just like the dishes: homemade and delicious! All served with a smile and good humor. Nice terrace where you can sip a cocktail. We recommend it!

Nestled in the enchanting setting of Anse Figuier, with a breathtaking view of the Caribbean Sea, this new beach restaurant offers fine, well-prepared and seasoned cuisine. On the menu: mini-tacos (chicken, shrimp or beef), langoustines flambéed in rum, marlin tartare with citrus fruits, fish return deglazed with dog sauce, lambi langouste signature burger with maracudja sauce. Desserts are just as delicious. The plates are composed like works of art. The cocktails are to die for!

In the heart of the Creole village, under the magnificent XXL shade cloth, the legendary Malibu has changed ownership to become West Indies Kfé. The menu features classic cocktails and original creations with a Caribbean twist, including the Blue Lagoon, Madras Frozen and many others. On the food side, you'll enjoy simple fare: crêpes, accras, tapas, burgers, tuna tartare... A pleasant place for a gourmet stop-off after a day at the beach, an impromptu aperitif or a meal with friends.

Behind the market, this little waterfront restaurant is renowned for... its accras, of course - divine, hearty and perfectly spiced! You'll also be tempted by skewers of chicken with pineapple, shrimp or seafood (lambi, fish, shrimp), accompanied by peyi vegetables, crudités, French fries or purée, or fricassee of chatrou. The presentation of the dishes is particularly refined and the plates are generous. There's also a good choice of salads (fisherman's or Creole). A smiling welcome. A friendly address at a reasonable price.