Gourmet products local specialties and wines Aube

The Cellier Saint-Pierre is a reference in terms of good wines. Located opposite the cathedral, whose square has been redone, the cellar offers a choice of over 500 references. The Champagne region is well represented with great houses as well as harvesters-manipulators from the Aube region, then the offer opens up to other regions, with stronger and international spirits such as a range of Japanese whiskies. But it is not a simple wine shop, since the renovation of the adjacent buildings in noble materials. Superb buildings that also house exhibitions from time to time.

In the heart of the halls of the Hotel de Ville, Le Petit Charlot unveils his impressive fish outlet: bars, loche, mullet, trout, salmon, turbot, soles, black places, cod… With three arrivals per week, every right of Rungis and a notoriety dating back to 1965, this fish has a well-established situation in Troyes. Be sure to also find lobsters, crayfish and other crustaceans, sold cooked or alive, all right out of their aquarium that seduce the smallest. The Petit Charlot is also a catering area with the production of seafood trays, delivered without supplement to the residents of Troyes and its town and now hot dishes… You can also find them on other markets, especially in Nogent or Bar-sur-Seine.

Established since 1985 in Villenauxe-la-Grande, Frédéric Torchet has been marketing his vintages since 2000. At his place, the press can be visited, the champagne can be tasted and the profession can be discovered during the visit that he imagined with Élise. Delight for the senses, the tasting of their wines allows to discover the specificities of their favorite soil. Their 2013 vintage, their Blanc de Noirs des Riceys and their Blanc de Blancs offer us a taste of happiness.

We like the warm welcome, the old press and the beautiful vaulted cellars that we find here. Unavoidable, the Horiot champagne deserves a visit for its cuvées: the special Cuvée Jean-Baptiste, a blend of mostly chardonnay and pinot noir, with its beautiful golden yellow color; its Champagne Brut Rosé, elaborated by maceration in wooden vats, with a dark color compared to a blended rosé (white+red mixed), a pretty raspberry color.

Pascal, Pierre and Aurélien Gerbais manage 14 hectares of vineyards, mainly planted with pinot noir and chardonnay, but also with meunier and a "forgotten" grape variety: pinot blanc vrai. The vines produce a fine range of Champagnes, all of which are made here in the family press: Réserve, Rosé, L'Audace, Rosé de Saignée, Coteaux Champenois Rouge, Prestige and the jewel in the crown, "l'Originale", a 100% pinot blanc Champagne, an extremely rare and astonishing wine to pack in your suitcases and impress your guests!

We arrive here in a very beautiful stone house with a square tower and vaulted cellars dating from the 17th century. It is Vincent Bartnicky who will make you discover his House and his wines. At his place, the bottles are still stirred by hand, an operation that precedes the disgorging phase. You will find 100% pinot noir champagnes or pinot/chardonnay blends. We especially like the cuvée Elegarose and the cuvée Fût de chêne, original and convivial wines.

Founded in 1862, this 7-hectare family estate has passionately cultivated a love of its terroir for several generations. Atypical and committed, Anne-Laure Beerens, the current owner, is part of this promising young generation of winemakers. Accompanied on a daily basis by Olivier Desfosse and Marie-Eve Beerens, the trio has developed a know-how of excellence to produce wines of the highest quality. Terra Vitis certified, the house cultivates 5 grape varieties, including pinot blanc and pinot gris, and offers 6 chiselled, multi-medaled cuvées.

La Belle Gabrielle is the store where the wines produced by the cooperative uniting about a hundred wine growers of the Essoyes region are sold under the name "Champagne Charles Collin", named after one of the founders. "La Belle Gabrielle" is not only the name of the establishment, but also that of one of the vintages of Charles Collin, which you can buy in this store located near the Espace Renoir. Other vintages will also delight you among the traditional vintages, the Prestige vintages and the vintage champagnes.

The Caveau des Riceys is a warm place that allows tourists or locals to take a break and discover the three AOCs of the town as well as the products made in Aube. To enhance the tastings, you can eat planks of local delicatessen and cheeses, and if you feel like it, invest in nice spittoons and embark on the adventure of oenologists. Themed evenings, oenological or otherwise, are very popular, but require registration. The tables on the terrace are a good place to rest in the middle of a stroll through the vineyards.

You can taste, order, take away!

This boutique is located a little away from the city centre but remains one of the troyennes specialities: almond paste stuffed candied cherries filling in champagne or kirsch marc. The chocolates, pralines and almonds are made in the laboratory of Jean-Philippe Charpot, under your eyes, except for the champagne caps and some traités garnitures. It is Martine who welcomes you and advises you. The house also offers a selection of teas, tea jellies, fruit and wine jams, as well as purple or poppy candy as once, chocolate tablets, Marianne bites to black chocolate and crushed almonds. Much of what your cocoa desires are. The 100 g of homemade chocolates cost € 7,70. And you train very easily, it is a detail that can also justify the stop.

Supermarket, at but also rôtisserie and bread deposit, Food 2000 is the fetish address of all those who have a small fill to fill. Abdel fait as someone in a warm atmosphere and the good reputation of the place has already surpassed the boundaries of the city. And to stay in the wind, the adventure continues on Facebook!

Le Royaume des papilles has moved near the Saint-Urbain basilica, rue Pithou. It still lives up to its name. We enjoy the atmosphere of the sales staff: everything is a pretext for energizing the store and introducing us to new, tempting, top-quality products. Teas and coffees from the ends of the earth. Olive oils and other condiments to make your guests jealous. New seasonings to spice up your dishes. The grocery store ventures into fine products, sourced here and there. Exclusive distributor of Oliviers & Co condiments, this kingdom also showcases caramel babas, rice pudding and spices. It's hard not to find your very own Proust's madeleine...

This vast estate of 40 ha is mainly planted with pinot noir and worked in reasoned culture. The wines benefit from a minimum of 22 months of aging, and the result is very qualitative for a very good price/pleasure ratio. Discover their authentic cuvées, full of conviviality.The classics: Brut Sélection (70% pinot noir, 30% chardonnay) and Brut Rosé (70% pinot noir, 30% chardonnay).The pure ones: Brut Nature Zéro dosage (50% pinot noir, 50% chardonnay) and Brut BDB (100% chardonnay). An address not to be missed!

In this village bordering Burgundy, with its pretty stone-built lanes and many impressive porches, we come across this house offering a fine range of champagnes made in the family, with an annual production of some 35,000 bottles. 7 fine, chiselled wines to discover. Enough to satisfy all tastes for a very interesting price/quality ratio. Not to mention their coteau-champenois, a real treat for the palate!

This family business is currently managed by Didier Goussard, oenologist, and Jean-Claude Dauphin. Their Champagne Brut Tradition is a 100% pinot noir cuvée that will be the perfect accompaniment to traditional dishes and local cuisine. The Champagne Brut Prestige (60% Chardonnay and 40% Pinot Noir) is perfect for an impromptu aperitif. A favorite is the Brut Rosé, with its aromas of candied fruits and its sweet and fresh flavors. A little jewel!

Today, Isabelle and her husband Michel run the estate, preserving the family tradition. This new generation of winegrowers has focused on exports (over 60% of total sales). Their 11-hectare vineyard is cultivated with a truly eco-responsible approach, using as few chemicals as possible. The grape varieties planted are predominantly Pinot Noir (80%). The wines faithfully reveal the imprint of their terroirs. Hats off to the Brut Nature and its aromas of rhubarb marmalade.

The brand was created in the early 1970s, inspired by the name of the ^18th-century seigneur of Les Riceys: the Marquis de Pomereuil. Elegance and character: the house's range includes the Cuvée des Fondateurs, a blend of 2/3 Chardonnay and 1/3 Pinot Noir. Champagne Marquis de Pomereuil also produces two champagne rosé cuvées, Rosé des Riceys and coteaux-champenois. Special mention goes to the coteaux rouge, with its fruity, supple and slightly woody aromas.

If you'd like to discover the world of champagne in a fun, original and immersive way, then join us behind the scenes at Domaine Morel for an unforgettable "Champagne Gaming" experience, a far cry from traditional tours. In teams of 2 to 10 players, go in search of clues and pass the tasting tests to free the bottle! At the same time, you can discover their range of champagnes, a ratafia and a rosé from Les Riceys, both convivial and full of character. An address not to be missed!

The Jacques Defrance estate, located in the heart of the Côte des Bar, has been producing an exceptional range of wines since 1867, including the famous Les Riceys rosé. Since 1988, Christophe Defrance, at the head of the vineyard, has undertaken a reasoned culture that respects biodiversity. All the soils of the domain are mechanically cultivated. And since 2017, the estate is certified Terra Vitis and more recently HVE level 3. A favorite is the Natives cuvée and its notes of mirabelle plum and pear.