Results Fish and seafood shop Troyes

AU PETIT CHARLOT

Fish – Seafood
5/5
• 3 review

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Carte de l'emplacement de l'établissement
Halles de l'Hôtel-de-Ville, 10000Troyes, France
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03.25.73.72.28
I am the owner
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2024
Recommended
• 2024

In the heart of the halls of the Hotel de Ville, Le Petit Charlot unveils his impressive fish outlet: bars, loche, mullet, trout, salmon, turbot, soles, black places, cod… With three arrivals per week, every right of Rungis and a notoriety dating back to 1965, this fish has a well-established situation in Troyes. Be sure to also find lobsters, crayfish and other crustaceans, sold cooked or alive, all right out of their aquarium that seduce the smallest. The Petit Charlot is also a catering area with the production of seafood trays, delivered without supplement to the residents of Troyes and its town and now hot dishes… You can also find them on other markets, especially in Nogent or Bar-sur-Seine.

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Members' reviews on AU PETIT CHARLOT

5/5
3 reviews
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Value for money
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Nemesis-H
Nemesis-H
Visited in december 2020
Value for money
Service
Choice
Originality
La Référence en matière de poissonnerie
La plus ancienne poissonnerie de l'Aube (depuis 1965). Un étal incroyable, des produits très frais avec ses 3 arrivages par semaines de Rungis. Un accueil formidable. Le sourire aux lèvres de toutes les vendeuses (et vendeurs). Très grand choix des produits et ce en toutes saisons. Plateaux de fruits de mers au choix, service traiteur, etc. Un incontournable acteur économique du département. A découvrir de toute urgence. Un site internet toujours à jour avec une boutique en ligne : www.aupetitcharlot.fr.
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RE10
RE10
Value for money
Service
Choice
Originality
Un large choix de poissons et crustacés, des prix promotionnels sur certains articles, toujours d'une grande fraîcheur.
Des vendeurs disponibles et de bon conseil.
Un plus très appréciable : une idée recette facile et goûteuse sur la facturette pour cuisiner le poisson que vous avez acheté.
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cd51
cd51
The troyan benchmark in fish, seafood, shellfish. Wide Range of salmon: wild scottish salmon, wild salmon Norway, organic salmon, smoked salmon, wild smoked salmon... a large varieye fish: trout, bars line, breams, saint-pierre, turbots, monkfishes, rays, soles, organic tuna, sardines, mackerel, red mullet (...) Crayfish, prawns, shrimps in Madagascar, squid extremely fresh er an incomparable culinary quality. In winter, wide variety of oysters: Fines - - clear, Gillardeau, huites full sea, Belon oyster (000)... In Short, and enjoy the smile of the owner! ...
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