Gourmet products local specialties and wines Aube

We love the charm of this beautiful property and it is in the company of the master of the place or his wife that we will see the 17th century cellars and the traditional wine press. The vineyard represents 8.7 hectares, mostly planted with pinot noir, 10 ares being devoted to chardonnay and 20 ares to pinot meunier. For the tasting, the Wenner couple is pleased to share with us their daily life as harvester-manipulants and to let us discover their vintages: Brut Tradition, Champagne Réserve, Vintage 2014, Champagne Rosé, Rosé des Riceys...

On this estate, a visit to the estate is always accompanied by a member of the family. The family has been involved in winegrowing for a long time. They first became involved in the business in the 1960s/1970s, when the city of Troyes was expanding towards Montgueux. Tradition, passion and terroir are the watchwords of the house, where the vines have been cultivated using sustainable methods for the past 15 years. The 7-hectare vineyard is located exclusively in Montgueux. Don't hesitate to visit the estate to find out more about the wines.

Isabelle Corniot welcomes you at this address to tell you the story of the vineyard of Montgueux and that of this 7 ha confidential production. She will make you discover the different vintages of the range, among which l'Intemporelle and Les Simmonés that we distinguished for their roundness and their elegance. Isabelle will also be your hostess if you stay in one of her 3 gites installed in typical houses of the Champagne vineyard.

Direct sale on the farm

A charcuterie that makes tasty sweet brioches to chaource. A urgence snack

In this house on the outskirts of the village, the 22-hectare vineyard has been cultivated for over two centuries, respecting tradition. The range is truly beautiful and full of nuances. You'll love their champagne rosé, made from pinot noir maceration, and the cuvée Blanc de Noir Millésime 2006, a 100% pinot noir with excellent ageing potential, which you'll enjoy with foie gras terrine and gingerbread crumble.

Just outside the village of Baroville, you'll find this beautiful brand, which operates 110 hectares of vines. No fewer than 50 winegrowers have joined forces to bring this wine cooperative to life. It takes its name from the association of the first letters of the names of the three villages it represents: Baroville, Fontaine and Arconville. The house wines are sensational and deserve to be known. A particular favorite is the cuvée Un Voyage dans nos coteaux, as well as their wine tourism activities. De Barfontarc also offers a comfortable gîte. A real pleasure!

The vineyard extends over 13 hectares on a magnificent south-east-facing slope planted with Chardonnay and Pinot Noir. The winery practices integrated viticulture, preserving the natural balance of its soils. No chemical fertilizers, insecticides or anti-rot agents are used. It produces only traditional vintage champagnes, and ages its wines in oak barrels, respecting their natural acidity (malolactic fermentation is not systematic). If you like wines of great purity, then this is the house for you.

You'll be greeted by a smiling, relaxed welcome before beginning your guided tour. The tour takes you from the winery to the beautiful vaulted cellars, decorated with old tools, to gain a better understanding of the work from vine to wine. This harvester-manipulator runs a 12-hectare vineyard, 8 hectares of which he produces himself. In the new reception room, with its lovely view over the village, we talk in greater detail about the range of champagnes on offer. A particular highlight is the Cuvée "3J", only available in a limited edition of 3,500. Don't miss it!

A family-run business, Champagne Cristian Senez introduces visitors to its prestigious wines and working methods. In a beautiful vaulted room, tastings give you the opportunity to talk about the quality of the champagnes and the history of the house. The range boasts an impressive number of cuvées, including Carte Blanche, Cuvée Angélique, Cuvée Renoir, Brut Nature, Cuvée des Filles, Cuvée Evénementielle, Rosé de Saignée Millésimé and Brut Millésimé. Please note: accommodation is available at the gîte in Saint-Usage, a village adjacent to the estate.

Mr. and Mrs. Lecoq raise and sell their poultry on the farm.

Inaugurated in November 2006, this multiservice trade offers not only a small catering and a grocery store, but also a Post point. Gilbert Plusquellec's award also serves as a gas repository.

The address of Ervy-le-Chatel's butcher shop seems jealously protected. Probably because we don't share a good address. Not far from the central square, this delicatessen, which is also an excellent caterer, is also the one that prepares dishes for all passing guests during the medieval festival of Auxon. Its notoriety is well established, and the products are of high quality. Alban will be able to advise you without any worries. By taking his time!

It's in the heart of Troyes, near the Halles, that Le Bec Fin has been presenting itself for over 50 years as a safe bet for the region's epicureans. The store itself looks like a market with its almond-green front, and it would be hard not to find what you're looking for here. Vegetarians beg to differ, the charcuterie is plentiful, and the fine wine and spirits show off their superb colors, while the savory and sweet groceries would make any ascetic go wild! All this comes at a price, but your taste buds will thank you.

Established in Ville-sur-Arce for 5 generations, this traditional family business works its vineyards with rigor, meticulousness and passion. A warm welcome awaits you on arrival. After a tour of the estate and its facilities, you'll have the pleasure of discovering their range of 14 hand-crafted wines and tasting some of them. Our favorite is the Cuvée Louis Aristide, a pinot noir Solera made from 18 years of blending since 1995. Epic!

The house's vines, planted in the late ^19th century, enabled Marcel Vézien to create his own champagne in 1956. The cuvée Effervescence 56 bears witness to this. Today, the house boasts some twenty hectares. The range bears highly poetic names: Secret d'Éclairés, Lumière de l'Aube, Nuit de Rubis, Celles que j'aime, Terre d'Artistes and Souvenir d'Ancêtres. We've also fallen in love with their well-crafted rosé des Riceys, ratafia and marc de champagne. With them, cultivating the "home-made" spirit really pays off!

Founded in 1974, Michel Furdyna's champagne estate cultivates 8 hectares planted with 90% pinot noir, 6% chardonnay and 4% pinot blanc. These independent winegrowers offer a very fine range of 10 champagnes, original, gourmet and often award-winning. A real favorite is the "Les Vieux Millésimes" collection, the oldest of which dates back to 1966. These deep, complex wines have a striking aura. The Cuvée Secrète, blended with pinot noir, chardonnay, pinot blanc, pinot meunier, arbane and petit meslier, should not leave you unmoved either!

Daughter of a harvester-manipulator and a harvester-manipulator herself, Brigitte Baroni set up her own winery in 1980. She manages a 2.5 ha vineyard located in Celles-sur-Ource, Landreville and Viviers-sur-Artaut, producing around 20,000 bottles a year. Its range includes Champagne Brut Tradition and Rosé de cuvaison. On the tour, you'll discover a traditional working method, with a wooden press and bottles lying on laths.

In the heart of the Côte des Bar, the Manoir Champagne Devaux team welcomes you in an authentic and prestigious setting. The visit of the domain is proposed to you in free access, to discover the Champagne appellation and the elaboration of its wine, in the greenhouse and the impressive dovecote. You also have the possibility to taste the champagnes or the rosé of Riceys in the store. Finally, you can book your chic champagne picnic or the tasting workshop of your choice. A place conducive to sharing delicious moments!

A nice stall for local specialities. Indeed, here the andouillette of Troyes and the poultry are pretty beautiful. Homemade andouillettes, some prepared by hand. Local products are highlighted and the auboise, raw or cooked sauerkraut sauerkraut, accompanied by sausages, as well as sausages. There is also a catering menu for every day of the week, menus and preparations such as fish sauerkraut, champagne villages or guinea fowl. To animate evenings, fresh appetizers, matches in cheese or gougères.

In the heart of the Arce Valley, this "winegrower's house" has been affectionately renamed "La Maison" by its cooperative winegrowers, because unity is strength. Throughout the year, they love to welcome guests and share the secrets of their craft and their model. Cuvée Première is our signature cuvée. With its fine bubbles and straw-yellow color, this great wine with floral and spicy notes is THE cuvée for spontaneous pleasure!

We began with a tour of the traditional wine press, the vat room and the cellar, followed by a tasting of brut and rosé champagne. All the while, we got to know the house: 12 ha of vines, including 6 ha for our own production. A vast range, of which Tradition, Réserve, Rosé, Cuvée Dame Nesle and Cuvée Prestige are the flagships. Maison François Brossolette champagnes are authentic and sunny.

Located in Neuville-sur-Seine, Maison Philippe Prié, whose winemaking origins date back to 1737, is an emblematic Champagne address. With fervor and passion, these virtuosos craft more than a dozen remarkable wines, some of which have captured our souls, such as the floral Cuvée Écriture, or the surprising Cuvée Oro, with its notes of caramel and blood orange. Coeur d'Ébène, with its woody, caramel and vanilla notes, is not to be outdone, not forgetting Alba, with its notes of elderberry, acacia and honeysuckle. Mythical.

This champagne house, founded in 1951, bears an aristocratic, medieval name. Know-how and state-of-the-art technology coexist here. The house wines age for at least three years before showing their beautiful color and fine bubbles. As for the Millésimes, they rest for five to six years. Comfortably seated in the cellar, you can taste the Clérambault cuvées, Tradition with its aromas of ripe fruit, Rosé version of red fruit, Carte Noire Brut and the Millésimes. Extra-Brut and Rosée de Saignée are also available.

A true visionary, Jean-Pierre Fleury began working his vineyard in biodynamic methods in 1989. In 1992, he converted his entire vineyard to this philosophy, which favors the cultivation of the living and takes into account the movement of the stars. Today, three of his children have taken over the Fleury galaxy, still placing innovation at the heart of their actions. The domain produces sensational wines that are often awarded with numerous medals. Epic!

Created in 1956, this wine cooperative, which at the time grouped together 22 winegrowers, is very close to Colombey-les-Deux-Églises and its cross. Today, the vineyard covers 120 hectares of Chardonnay, Pinot Noir and Pinot Meunier. It is under the name of Charles Clément that this winery is labelled. And for those who can't come to the winery, an online shop is now available on the domain's website. See you on site for a friendly welcome and a sparkling tasting!

At Champagne Drappier, the vineyard has been the soul of the family since 1808, with a 75-hectare estate including 40 hectares in Urville, where Pinot Noir dominates (70%), but Chardonnay and Meunier are also present. The house prides itself on cuvées with no added sugar or sulfites, which are still quite rare in the Champagne appellation. The house offers an impressive number of cuvées, including our favorites: Blanc de Blancs Signature, Grande Sendrée rosé, Brut nature, Brut nature sans soufre, Brut Nature Rosé and Quattuor. Heavenly!

Dawn speciality made only in the village of Fouchères: . Cookies. To the good taste of yesteryear, it is enjoyed "long" with a cup of champagne or a glass of wine or "square" with an ice or a cup of tea. It is a fresh and well-founded baker's biscuit based on a traditional method with simple and natural ingredients. To discover absolutely, a real treat that these cookies to taste at breakfast time, tea or aperitif, they eat without hunger!

The store offers a range of services including drive-through, home delivery, car rental, a service station, a parcel collection point, a laundromat and a photo printing service. It also has a special cart for diesel fuel. The Bar-sur-Aube Carrefour Market also offers regular promotions and savings catalogs. Customers can also leave reviews of the store, which has an average rating of 4.51 out of 5 based on 881 certified reviews. Finally, the store offers special services such as silent hour for people with autism disorders or who prefer quiet atmospheres, and participates in the fight against food waste.

Established in Les Riceys since 1830, harvesters and handlers from father to son for 4 generations, the Morize family is committed to respecting the artisanal tradition of wine making. A welcome with a smile! You enter a vast courtyard surrounded by pretty buildings and extended by a park, before going down to exceptional cellars of the 11th and 12th century, and, to finish in a tasting room where you can appreciate white and rosé champagne, rosé of the Riceys, Champagne hillsides.

Growers from father to son for 6 generations, the motto of the winemakers is "Passion, know-how and tradition". Their wines are imbued with these strong values and have won numerous awards. The tasting room is remarkable for its intimate atmosphere. The Blanc de Noirs, named Cuvée de Réserve, is a 100% pinot noir that will sublimate a carpaccio of langoustines, sushi, or delicious scallops with butter.

Coming from a long line of winemakers for whom hospitality is second nature, Pierre-Éric enthralls his guests with the quality of his comments. You will love the old vaulted cellars from the 18th century and the technical pressing center, unique in Champagne. In the HVE certified vineyard, a good maturity of the grapes is sought. This will give power, fruit and structure to the champagnes. In the range, we had a real crush for their rosé of assembly, a greedy wine, sublime on a light meat.

This estate consists of 9 ha of vineyards that are cultivated biodynamically since 2012. The grape variety is almost traditional. It is indeed composed mostly of pinot noir (77%), chardonnay, meunier and pinot blanc (16%). Several cuvées are available for sale, including the Brut Nature, Blanc de blancs and Rosée de Saignée. These are little jewels in which you will find notions dear to the owners such as terroir, passion and patience!

3 generations of winemakers have succeeded one another at the head of this family estate. HVE-certified, the 12-hectare vineyard is located in the emblematic commune of Les Riceys. Our favorite is the Cuvée Alexandrine, a Blanc de Blancs Millésime 2014 with opulence, power and complexity. If you'd like to stop off in Champagne at this pleasant estate, you can stay in two mobile homes on site, or take advantage of a free parking area for motorhomes. To be experienced!

This estate, located halfway between Bar-sur-Aube and Bar-sur-Seine, is a family-run business that has been going strong for 5 generations. The champagne produced here, made from Chardonnay and Pinot Noir grapes harvested by hand at optimum ripeness, is made on the estate in the purest Champagne tradition, with the Terra Vitis label. Various cuvées are marketed, including Cuvée Excellence, an Extra Brut that reveals all the freshness and fruitiness of the grape variety. Perfect with a platter of oysters!

At this 7.5-hectare Champagne house in the Côte des Bar region, growers cultivate two grape varieties: Pinot Noir and Chardonnay. Here, champagne is a blend of grape varieties and different years, giving the wines a beautiful aromatic complexity. 5 beautiful and charming cuvées are to be discovered: Champagne Brut, Champagne Brut Rosé, Champagne Brut Prestige, Millésime and cuvée Mathilde. These wines are perfect for any occasion.

Founded by Edmond Cheurlin at the age of seventeen, in 1898, in the small village of Celles-sur-Ource, the Cheurlin family estate has been the object of patient family attention that has endured over the generations. The vineyard is spread over five communes, all of which have their own particularities (sunshine, acidity...). All the plots are vinified separately and the cuvées are made by blending two years, which brings balance and regularity. These cuvées are six in number:Carte noire, Réserve, Rosé, Cuvée Prestige, Chardonnay, Millésimé.

This estate, whose roots date back to 1847, is today guided by the work of Brigitte and Philippe. The duo cultivates with love and good sense a magnificent 18 ha vineyard certified HVE. Solar panels, rainwater harvesters, bark, manual plowing, everything is done to respect nature. With rigor and high standards, this RM couple carefully controls each step of the winemaking process to give life to 9 exceptional vintages. To be discovered!

In the Côte des Bar region, discover the Cheurlin-Dangin estate. Champagne Comte de Cheurlin (for professionals) offers three traditional and three Premium cuvées. Champagne Cheurlin-Dangin produces seven cuvées, an vieux marc de champagne and a ratafia. Thomas Cheurlin, true to his values, has decided to produce two champagnes of vegan excellence: the cuvée Végan Blanc de Blancs and the cuvée Végan rosé, with no animal substances whatsoever from harvest to packaging.

In the village of Les Riceys, you'll find the home of Olivier Horiot, a small estate where the winemaker's talent is expressed in the most beautiful way. Great care is taken to respect nature and the soil, and this tradition has always shaped the estate's wines and given them their identity. The range includes still wines, with rosés from Les Riceys and Côteaux-Champenois, as well as, since 2004, a range of vintage champagnes. An estate to discover if you haven't already, and to recommend.

Bertrand and Hélène Gautherot's 5-hectare vineyard is causing quite a stir in the world of champagne lovers. Predominantly Pinot Noir, but with a significant Chardonnay component reflecting its proximity to the Chablis region, this estate is cultivated with the greatest respect for nature, without the use of chemicals. Since 1998, the Demeter label has appeared on the back of bottles, a guarantee of natural wines. Magnetic and vibrant, don't miss out!

With a surface area of 5 ha, the vineyard of Cédric Bouchard is one of the most magical in Champagne. After learning the winegrowing trade with his father and buying the family estate, this demanding winemaker has made many changes. The culture of the vineyard is close to the biodynamic one. Due to their growing success, the wines are now only available at certain renowned wine shops. Les Ursules, an enchanting 100% pinot noir, is a favorite.

It was here, in Avirey-Lingey in 2005, that Davy Dosnon and Simon-Charles Lepage decided to create a champagne house from scratch. The house cultivates 2 ha of vines and sources 5 ha from other winegrowers. The style of the range on offer is straightforward and easy to understand, with low dosage wines that reflect a genuine quest for finesse. You'll discover 8 fine cuvées, including the delicate Alliae with its candied citrus notes. Divine!

Champagne Pascal Walczak is a harvesting and handling producer offering a wide selection of quality champagnes. The vineyard offers a variety of cuvées, from Cuvée Notre-Dame de Paris to Brut Prestige to Rosé de Vignes. In addition to champagnes, the estate also offers other products such as Ratafia Champenois and Coteaux Champenois Rouge. With its commitment to quality and respect for nature, Champagne Pascal Walczak is Terra Vitis certified and has been recognized as a vineyard of high environmental value.

In this terroir of Celles-sur-Ource, we find the Richard Cheurlin property, whose family viticultural traditions have endured. The sunshine is favorable to the elaboration of beautiful wines. The range of wines offered includes high level vintages and shows the quality of the work of the winemaker and the care taken in the blending. We can find the Brut Carte d'Or, a wine which is distinguished by its freshness and its floral aromas. The Blanc de Blancs cuvée will not displease the amateurs of tense chardonnay. Fine and abundant bubbles.

Discover L'Abeille Auboise, a boutique in Éguilly-sous-Bois, where flavors and quality meet. You'll find a wide range of delicacies, including local delicacies, artisanal products and chocolates. You'll also be tempted by pastries made by a Meilleur Ouvrier de France, a real explosion in the mouth. You can also buy beekeeping equipment by visiting the boutique or ordering online. L'Abeille Auboise also offers training courses and special offers on its products. As an added bonus, you can follow beekeeping news on their blog.

If champagne is the attraction here, so too is the vaulted cellar with its splendid crossed arches. Since the ^12th century, the cellar has housed wise bottles in the silence of stone. Gothic columns watch over the maturing of the vineyard's produce, and today it's the Calon-Egger family who carry on the tradition. Two-thirds pinot noir and the rest chardonnay, the vines are cultivated with passion. The wine has retained its ancient spirit. The names Libera me, Lux aeterna... and Cardinal bear witness to this.

Bare Fromont took over the family domain in 2009 and today you discover its bubbles in a friendly, original and festive atmosphere! At the origin of an original concept, the hostess offers you gourmet walks with champagne and foie gras in the heart of the vineyards. The tour will take you over 10 km through the vineyards of the Côte des Côte des Bars. Dînatoires aperitifs are also organized in the middle of the vineyards! These benefits are available only upon reservation.

Rooted for almost 70 years in the Côte des Bar region, with a vineyard planted mainly with Pinot Noir grapes, the company bears the name of one of its illustrious founders. Depending on the cuvée, the champagne is aged in our cellars for 3 to 7 years. Numerous medals and citations in various guides are the just reward for quality work. Our favorite is the cuvée La Belle Gabrielle, with its incredible aromatic complexity and notes of dried fruit. A marvelous wine.

When you walk through the door of Gérard and Corinne Hotte's farm, you already know almost everything about the adventure of the little apple in the Champagne-Ardenne region. At the beginning, Gérard and Corinne, not wanting to give up the farm (although it was too small for them to make a living from it), decided to restore the orchards, replanting apple trees of old local varieties and opting straight away for organic farming. There is love in all of this: the couple share their passion by welcoming the public to the 19th century farmhouse and to the Pays d'Othe museum set up in the barn where three centuries of memory and old materials are recorded. A journey through time accompanied by a visit to the orchards and a tasting. It's so intoxicatingly beautiful. Ciders? You will taste a few choice vintages, some of which won medals at the Paris agricultural competition: traditional cider from the Pays d'Othe, sweet cider, Champagne cider "Saveur de pommier", still cider, and also new products such as Cidromel or rosé cider, as well as rapeseed oil or cider brandy. Note: the old-fashioned pressing (as in the Middle Ages), which takes place on the last Sunday in September with horses and stone millstone, is not seen anywhere else.

The small Cider Museum traces no less than three centuries of history around the apple and cider. You can admire many old objects to discover the production of the time, including presses with parrot wheel, slaughtering, parallel screws ...