The best French cuisine restaurants Ardennes

The Gourmandière, resolutely contemporary behind its very classical facade, bears its name. The visitor will be seduced by the lightness of the chef, Nathalie Gérard, in the presentation of his delicious dishes. Duck-like duck foie gras, Chapon Bressan's pigeon, slightly smoked, slept lamb, carrots in oriental and sweet potatoes, white turbot white chopped with almonds, champagne muslin, etc. The map dreams. The products are fresh, some are even grown in the garden! Mrs. Gérard is supported by his son, in the realization of succulent pastries for an ever more delicious meal end. The water comes to your mouth? So come join the members of this gourmets! Pleasure assured.

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.

A new restaurant in Charleville, the Tavernière is kept by a nice couple, offering a good but fairly simple kitchen, including the formulas «will» and «barbecue» on weekends.