Gourmet products local specialties and wines Ardennes

Mr. Angelo Cammi is one of the few 350 craftsmen assembled in the group of Taste Companions, created in 1997 by Delicious France to combine the best butcher butchers from France. They are carefully selected, they are the most active and dynamic in the profession, knowing that everyone has professional training of the mouths of mouth and, consequently, unique craftsmanship.

Placed in the place du Grand Court in Asfeld since 2004, Mr. Eddy Camus has been able to take a seat among the merchants in his city, by the quality of the meat he markets, but also by his meats productions such as the black boudin, or the crust and white boudin, two typical Ardenes specialities. His presence in farmers'markets, culinary events and regional products, where the connoisseurs are pressent in front of his stall, are a guarantee of quality. If during your trip to Asfeld the envy takes you to make arrangements of authentic products, do not hesitate to push the door of the Grand'Court butchery, the best welcome you are always reserved.

Since 1939, on the strength of know-how inherited over 4 generations, the House of Demoizet has been making a traditional white pudding with a worldwide reputation. In addition to blood sausage, the house offers brioche, the foie gras and truffle barrel (new in 2020), the tarte retheloise, but also a wide choice of local specialities such as wild boar terrine or Reims ham. There is also a selection of wines and a delicatessen section. A very good address.

Fabrice and Sylvie Tissot have made a name for themselves in Rethel thanks to the quality of the meat they sell and the service they offer their customers. The major French meat breeds are on show: Aubrac, Blonde d'Aquitaine, Limousine, for the lamb the label Agneau d'or, for the pork Champorci paille. The poultry comes from the Landes and for the end of year celebrations you will find the famous red turkey from the Ardennes. The delicatessen department is not left out. The house has made a name for itself in the gastronomic speciality of Rethel, the white pudding (plain or with onions) where it is among the best craftsmen. Other local stars are also present, such as the famous Ardennes pie and the Ardennes ham. Let yourself be convinced and try this gourmet address to discover all its gastronomic treasures, a friendly welcome will be reserved for you.

Breeders for 5 generations, the Gambier family offers you in their Rethel shop a wide choice of meat and charcuterie from their farm in Novion-Porcien. Many specialities of the region are offered to you, starting with the white pudding of Rethel in all its variations in pie accompanied by snails, in puff pastry but also ham of Ardennes, wild boar sausage, verrines of game of the forest of Sedan, pies in Ardennes crust or still andouillette in the string... On-line sale possible.

Béatrice and Eric Leguay offer a direct sale on the farm of all fragrances - dandelion flower, vanilla pear, vanilla apples, spices, etc. - and tasty fruit pasta.

Come and discover the secrets of the manufacture of the Ardennese bubbles in this cidrerie of the small village of Lalobbe. After a visit to the estate and its orchards, you can taste different varieties of sweet drink like the Merry (between crude and half-dry), Flatter (half-dry), the Intense (a little more alcoholic), the Poiré or even the Frênette, a non-alcoholic alcohol made from hops made of hops, chicory and ash leaves. At the shop you will also find typical fruit juices and spirits from the region: ratafia of cider, pepper or cherry and the Ardennos, cider spirits. How to extend the fun at home!

The Charleville-Mézières Intermarché is a hypermarket. It offers a range of services including in-store shopping, drive-through and home delivery. In addition to shopping, Intermarché also has a service station. The store also offers services such as ticketing, key duplication, passport photos and photocopying. It also has an Amazon Hub collection point and a mailbox. For the hungry, there's the Bistrot du Marché and a bakery-pastry shop. Finally, Intermarché offers regular promotions and special offers.

The Charleville-Mézières Carrefour is a hypermarket located in the Carrefour La Croisette shopping center. It offers a wide range of services such as Carrefour Banque, Carrefour Drive, Carrefour Location, Carrefour Spectacles and Carrefour Traiteur. The Charleville-Mézières Carrefour also offers practical services such as parcel collection, after-sales service, catering, photo printing and photocopying. In addition, it offers regular promotions and loyalty benefits for customers. The store also has a drive-through point where customers can collect their shopping from the parking lot. Finally, the Charleville-Mézières Carrefour also offers car rental services, banking and insurance solutions, as well as shows and cultural events.

Are you looking for a good bottle or local specialities? Welcome to Drink's, the Wolf's Watering Hole! This wine merchant from Vouzin offers a fine selection of red, white and rosé wines from all over France, as well as champagnes, spirits and soft drinks. You will also find a wide choice of local beers: from the very local Ardwen to the classic Belgian Trappist beers Chimay, Orval and Mardesous, as well as some Walloon nuggets to discover, if you haven't already, such as La Cuvée des Trolls, La Godefroy de Bouillon and La Chouffe

Located on Place Turenne in Sedan, the Moullois Franck bakery is a must for lovers of fresh bread and pastries. Whether it's for a gourmet breakfast, lunch on the go or simply to satisfy a sweet tooth, Moullois Franck will meet all expectations. Customers can choose from a variety of breads, viennoiseries, pastries and cakes, all prepared with care and expertise. The bakery team is warm and welcoming, offering quality service to all visitors.

The land shop of the Val d'Ardenne tourist office is the ideal place to taste all the country's specialities and bring some of the cottage gastronomy back home. You will find a wide selection of products prepared by local artisans and producers, as well as greedy baskets. Bowl of wild boar in beer or ratafia, naked cacasse, biche aux, jams, honey… so many sweet or savoury delicacies that will seduce all palate!

Julien and Patrick Cogniard raise farm-raised poultry that are fed with feed produced on the farm. The lambs born on the farm are raised under the mother, then fed with the farm's food. This 100% Ardennes production is carried out all year round for the poultry and from January to November for the lambs. You will find at the farm white poultry pudding, rillettes and poultry liver pâté in glass jars and rabbit pâté.

Samuel Pocquet has been offering a range of products from his hives for 20 years. You will have the choice between all flowers honey, forest honey, acacia honey and some delicacies which your taste buds will find hard to resist: gingerbread, orange nonnettes, honeydew balls. To practice your cooking skills, treat yourself to honey vinegar. Or mellow amber mead, raspberry or blackberry mayonnaise (made with mead) or honey cider. For your health, treat yourself to some royal jelly, pollen, gum...

Located in the heart of Sedan, this boutique is a boon for beer lovers. Indeed, more than two hundred varieties of this precious beverage are proposed. Of course, the majority comes from Belgium and is presented in different packaging: 25 cl, 33 cl, 50 cl,… whatever to consume with moderation. And gift boxes and packed baskets allow you to report greedy souvenirs.

This gourmet boutique distributes the champardennais land to honour small producers, craftsmen, farmers who perpetuate their know-how with respect for emblematic traditions and products such as the red Turkey of the Ardennes or the Lentillon de Champagne. There are jams, cookies, beers, terrine, cider, champagne and… chocolates. On the menu: the famous Champagne Caps, the Blue Stones, excellent chocolates of the Cassart chocolate chocolate Chocolate from the Ardennes to Rimbaud's effigy, the Slate of the Ardennes, emblematic chocolate, it is made throughout the department, or even the blue stone of Givet, specialized speciality of Chocolate chocolate.

Patrick Rouyer offers his artisanal production of honey from the Ardennes. When we know the benefits of honey on health, it is a pleasure inexpensive that we can afford. The sale is done on the spot, with a possibility of withdrawal on Paris and Lille. The beekeeper offers information sessions in schools or associations. Do not hesitate to contact him to make a purchase or to organize a guided tour of the apiary. You will always be welcome!

In this bakery located in the heart of the village of Tagnon, the reception is warm. With kindness, baking is yours, proud to offer you the many varieties of bread leaving the baker of her husband. The golden crust and the sweet crust are the perfect way to hide a airy and tasty mie. You will probably be hesitant between the very light "muslin" cake (that it is possible to freeze, even if it is hard not to consume it freshly), the delicious calf cake which will surprise you with its softness and the connue specialty sugar pie well known gourmets who are a real treat. The solution is to try all three of them to bring them together. Good tasting!

For many years Janick Billette and his wife Josepha have the Honours of the Regional press. This reputation stems from the fact that they won numerous cuts and medals each year in competitions that reward the best maîtres. At the end of September 2012, our cheese factory won the title of a European champion of Foie Gras in the international competition of Ransart, our Belgian neighbours. He collects gold medals obtained for his dry sausage but also for his andouillette in the string. His wife Josepha, who among others welcomes the clientele with a lot of kindness, has obtained a gold medal for his boudin to chataîgnes. Tempted by these enticing creations, we tried to test them. And there, we remained violated. Everything we tasted was impeccable, tasty, especially fresh pork meat, from animals that were high to old and fed with farm farm productions. But we must come back to this because, faced with such success, some products were in stock.

Nicolas Gilquin established his establishment in 2000. With a team of quality professionals, it offers many benefits. His references to organizing receptions and cocktails in the Ardennes with societies, town halls and communities speak louder. Family celebrations (weddings, baptisms, anniversaries) are not forgotten and whatever your project "La Gourmandine" is at your disposal and offers quality services tailored to suit everyone's taste and budget. Given the many gourmet proposals, both salted and sweet offered by Nicolas Gilquin, a visit of the hotel through its website is worth all the speeches!