Restaurants cuisine régionale Ardennes

The cuisine of the southwest is honored in the Ardennes. André Vaquero has already regaled the cities of Cuba, Venice or New York. More intimate, this lovely hostel near the forest can only seduce lovers of refined cuisine. Tasty and tasty dishes invite pleasure. And as a result, all the products are made home of bread in the terrine, passing through ice and sorbets. Finally, the charming setting will delight you. There is a lot of heart in this place. Go and beat your own!

A popular address for its gourmet and family cuisine, everything is homemade. The house's specialities are undoubtedly the veal head tartar prepared in front of the customer and the oysters. Enjoy also delicious homemade desserts to enjoy in a rural setting, followed by a very Gothic coffee and why not, a cherry brandy. 700 metres from the Place Ducale, straight ahead in the continuation of the Aristide-Briand course.

Let yourself be tempted by the specialties of the house. All the champardennaises flavours are on your table, from with love by the chef, Thierry Stasiak, and his team: Wild boar ham, miel pig foot, white boudin with onions of Haybes… A friendly setting and a good culinary time. Dance evenings, animations with DJ or accordionist, rooms for banquets and seminars.

The Auberge de la Roche at 7 hours owes its name to its location. Indeed, it is located near the point of view of the same name… The point of view is an asset. In a quiet environment, you will be served specialities (on reservation) such as naked cacasse or lard salad. The menu consists of a mixed entrance, a dish of the day served with vegetables, salad and choice of cheese or dessert. For relaxation, before or after lunch, a terrain is at your disposal.