Fast food and home catering Loiret

Just steps from the Martroi square, cross the door and discover the tasty recipes of burgers proposed by the restaurant. Welcoming reception and good mood are here. Marilyn Monroe (strong but soft), Charlie Chaplin (a great classic) or Louis de Comedy, but also Brigitte Bardot (vegetarian burger), not forgetting the Dita Van Tees (whose ingredients are chosen), included the card of seven delicious home burgers for chicken and beef. Accompany your burger from home fries to paprika, garlic, herbs or nature, and a dessert for the most greedy! Only a couple, a couple, or a family, you will find the taste and quantity for an unbeatable value for money! We appreciate being able to order in advance, and leave with his meal when you leave the job. Possibility of delivery. 

Ideally positioned on the west side of the Martroi Square, La Mie Traffic is part of a chain whose product quality has been successful. The product no longer is the cookie, available in large size or in three chocolates, and in white chocolate version for the most original. If production is not artisanal, we appreciate the variety of proposals, whether it be for bread (very good bread), sandwiches (organic and AOC products regularly), pastries or ice creams. And if the industrial side can leave it skeptical, the queue waiting in front of the counter every noon seems to confirm that the quality is still at the meeting.

Here is sure, we are in a kebab! A relaxed atmosphere and a soccer match on TV. The Funny Boy is as pleasant outside as in with its pleasant room, slightly larger than those of most other Greeks in Orléans, and its terrace overlooking the lively rue de Bourgogne. You will taste a kebab, or a shoarma as it is also called at low prices. Pitas, oak, hamburgers, cold sandwiches or plates are also offered. The establishment, like its next competitor, offers chickens roasted on or off. 

Big Fernand, the décalé that doesn't want hamburger but hamburgé, French! On the map you can find burgers, delicious bread and generous topping. Fries are good, seasoned perfectly with garlic and paprika for the most adventurous, or nature for the most classical. The reception can surprise at the beginning, the servers want fun and good friends. An interesting concept, and we are quick to take the game! The decor is nice, and from the first rays of the sun, the terrace is quickly filled. Only small shadow on the map: low prices. A little excess of EUR for a burger, fries and a drink.

20 years ago, in Canada, we surprised this still unknown formula in France. And to believe that it would surpass McDonald's with the number of restaurants in the world (more than 42 000 percent) and that success would take place here too, there was only one step. So, one chooses a "sub" (it's the name of the sandwich that means submarine from English'submarine ', category 1, 2 or 3, and that's where it starts. We choose the ingredients you want from everything that is proposed. It's not won for people who hesitate, it's better to make its small list before or imagine its choice or better trust the server that will make you a surprise. So here's an idea, the "sub". It's the surprise sandwich, the one that takes you to flavors if it's not crazy in any exotic case, right? Subway, the surprise sandwich waiting to surprise you!

At Ikizlere, the reception is nice and what you eat is really good: spicy and well cooked dishes. A Kebab recommended for his kitchen as much as for the professionalism of his staff, for the care of the customer, helpful and always smiling! An address for all Gourmands gourmands and others! An address to remember for a lunch break on the thumb for example.

In Orléans we don't have KFC (Kentucky Fried Chicken) but we now have spicy Breaded chicken chicken, super good, not bad fat but we know, and we know, and then you don't have to stay in the smell of fritures on the spot, you can take away from these doughnuts in front of a good movie or a good match. Comfortable and affordable, this is not the great kitchen but once again it delights its gourmet gourmet at another time.

Known and recognized worldwide (in 60 countries, with 9000 outlets including 179 in France), this delivery chain, created by Tom & James Monaghan in the state of Michigan in 1960 and arrived in France in 1989, bought all the points of sale of the old orléanaise enseigne Freddy's Pizz. The choice remains wide: some pizzas are offered in different sizes for all appetites. The chain put on the classics and reinvented some. It even offers starters and desserts. Pasta is fresh, guaranteed without freezing and in 3 forms: classic, fine or pan. Obviously, to say that pizza is excellent and expresses all the flavours of a pizza, it can be a difficult exercise, admittedly the value for money always attracts and serves as a positive charm. Practical side: You can choose the express online order if you are already a customer, win or have it delivered. It's all the Domino's Pizza mechanics that's at your service.

Self-service, you know? They all disappeared, but Flunch managed to keep the formula by improving some of the dishes proposed, because before, it was really not good, the sole meat sole of shoes, warm and mellow vegetables, the bread almost stale… In brief, Flunch was not the paradise of gastronomy, but now it is not so bad. Every evening and Sunday, fried mussels are at will. At noon, in the afternoon or in the evening, there is always a way to order a small steak, a little fried or green beans, a good ice, a coffee, and the turn is played. " Flunche "in full control of the controllers!

Whatever your reception, from two seats in your home or in the room, Chef Gondo-Michel Diomandé prepares for traditional and Gastronomic French cuisine (boneless quail stuffed on bed of sweet sweet potatoes and vegetables, duck magret sauce with morels and froment, etc.) or proposes flavours of elsewhere, greedy and original (aloko - banana plantain fried -, crispy honey shrimp and sesame, papaya salad, chowder of exotic vegetables - christophines, yams, sweet potatoes -, yassa or mafé chicken, turkey steak with banana cream and coco, etc. ). You will not forget to taste fresh ginger juice and the herbal blossom of hibiscus. Chief Gondo ceased selling on the markets. It now produces tasty organic juices (all activity is going to bio). These are available in organic stores and some large areas.

It is 21 h 30, you are hungry and you are in the East of Orléans, near St Denis of the Hotel… It is difficult to find a restaurant open in the corner and can receive you so late! A Fast Food? Mouaih… That would be the ultimate solution. Moreover, there is a step too far: McDonald's of Chécy! But this evening, you'd rather be "traditional cooking." Pizza, pasta or salad? Oh yes, here you vote for! And good news: you are saved! A call to La Sicilia and within 10 minutes, you will sit! Because here you are even greeted late in the evening! To access the restaurant, you will pass a small porch in the "Grande Rue" of St Denis of the Hotel which descends on the Loire, in a place where it is wild and so beautiful, that it invites you to beautiful strolls! By entering, you will be greeted with kindness by the mistress, always smiling. Inside, stones, pots and frescos for the Italian note, small wooden bridge right in the middle of the restaurant, bar corner, children's corner with games at the entrance (to give children waiting for their parents to have recovered their dishes), the whole is simple and cool. The map gives you a wide choice of 23 pizzas (including the original "5 cheeses"), 7 pasta dishes (spaghetti, rigatonis or soup cooked in different ways) and 7 salads. It is not a bad restaurant, but a nice little restaurant, very practical and not too expensive.

Did you know that Pizza Hut was born in 1958, in Wichita in Kansas, on the initiative of Franck and Dan Carney, 2 brothers party of nothing or very little (US $ 600 borrowed from their mother)? Well, if it is with little means that everything started in a "Kiosk at Pizza", to reach the summits: in 1971, the chain was recognized as the first chain of pizza restaurants in the world! Since then, she continues to delight her followers and remains the expert of dinners between improvised friends! Inventor of the "Pan Pizza" (this soft, thick pizza paste) and the "Cheezy Crust" (the same, melting cheese filling), Pizza Hut has its Pizza pasta, tender and thick. A map, a few starters, a wide choice of pizzas, desserts and drinks. A quick and practical plan (to take or get delivered at home), with possibility to download the map from the website www.pizzahut.fr! The Pizza Hut of the Faubourg-de-Bourgogne Street is small; You can eat on the thumb, so take your phone instead.