Regional cheese and cream stores Eure-Et-Loir

This cheese of origin from Ile-de-France and Beauce is developed in cow's milk and is the basic product of the past for meals and snacks of farms. Soft paste made of semi-skimmed milk with flowered crust, its method of handcrafted manufacture is to allow milk to be maturer with low emprésurage and slow coagulation, the casting is made to the louche. Once well drained, the cheeses are filled and salted with dry salt and put at rest for about three weeks. Every two days they will undergo the reversal and are thus selected to obtain a perfect product before refining. The artisanale sheet has remained a natural local product. It is easily recognized because it is surrounded by chestnut leaves.

In the city centre of Chartres, Richard Hamel's cheese factory is an institution and invites you to discover the world of cheese. Here you find excellent advice and a host of traditionally crafted and refined cheeses. La Ferme Sainte-Suzanne works with small producers and offers you high quality products. And if you want a wine that blends well with your cheese tray, ask for advice also on site. Also in Rayon, Poilâne bread, fine groceries, fresh pasta and accessories related to cheese (girolle for tête-de-tête, rasps, trays and other fondue).

It is a large hangar on Avenue du Maréchal-Leclerc: a sales area of 300 m ², a storage surface of 500 m ². Inside, a team of 16 people is working to satisfy clients, be they individuals or entrepreneurs. For here we sell fruits and vegetables from here and elsewhere, wines, cheeses… wholesale, half-large, or retail. And all year round André Claude makes fruit baskets on demand… it's ideal for holidays, so think about it!

Anthony Moulin is today the only cheese producer in the Eure-et-Loire! Here, the 15 cows are fed with products from the farm. He offers you in direct sale at the farm white cheese, fresh salted, blue of Beauce, spiced square, Patichon and tomme. His great speciality is the cheese with pepper, a dish served in the farms of Beauce in the past, and whose taste he knows how to revive. He is never stingy with advice on how best to enjoy his cheeses.