Fishmongers Fish and seafood Paris

Jean-Pierre Lopez has been established in the heart of the Montparnasse district since 1987, and provides a remarkable work of quality and constancy. Working in the middle of the night to select the best of the daily arrivals, he is on deck with his team from 6am to prepare the stalls of his fishmonger's. When it's high season, the Breton fish from Saint-Gilles-Croix-de Vie takes 36 hours to arrive on your table. A difficult job that he does with passion, even offering valuable services such as home delivery and a selection of take-away dishes (for hot dishes, it is imperative to order the day before). The eye is bright, the scales shiny: his fish is impeccable and the prices are nevertheless very high.

Just a stone's throw from the Place du Marché Saint-Honoré, the Écume fishmonger's and restaurant offers the best seafood in Paris: lobsters, scallops, whiting, sole, sea bass and magnificent seafood platters. Would you like to have lunch or dinner there? Take the time to sit down in the dining room and taste the dish of your choice: a dozen oysters, shrimps, whelks or an Atlantic plate, all accompanied by a glass of wine. The decoration, very maritime, will take you on the waves of the Atlantic, and the background music will rock you with the cries of seagulls: so exotic that you may forget that you are in Paris!

In the Lejeune family, fish have been around for three generations. Damien, Best Worker in France, is in charge of this fish market. With the help of his team, he selects the fish in the morning at Rungis. You will find here a beautiful display of fish, shellfish, shellfish, ready-made meals as well as fishmongers with small onions with the customers. Do not hesitate to ask them for advice, for example for cooking. At the end of the year, the oyster bank is fabulous.

Only one name for six shops in the capital, two of which have a dining space rue Miron and rue de la Convention. Here it is possible to eat on the spot since the small room has a few seats or take away because the house is also caterer. It is also, especially, a good place to provide smoked fish and beautiful salmon with a varied selection of cutting or prepackaged, such as this very good wild Baltic salmon. And if you like it, you can afford delicious wild salmon eggs. To taste with the arteries and vodka sold locally, as well as world waters, wines and spirits.

Paris Fisheries is located in the rue d'Aligre area since 1997, near the Marché market. In 2007, it was one of the first to develop a range of organic products: Madagascar shrimp, bar, royal sea bream, organic salmon and high organic mussels in areas where water quality is certified. Everything is always very fresh. Shopping takes place at the Halles de Rungis every day at 2 a. m. in order to dispose of the best products, but fish harvesters also work live with fishermen and oyster farmers on the French coast. On the shelves: live abalone, lobster and lobster, line bar, organic and wild salmon, fresh tuna fillets "Sushi quality", etc. The offer is varied with the advice of professionals for preparation, cooking or accompaniment. Paris Fisheries opened its restaurant the Sea Bar just a few metres from the fish garden so that guests can enjoy the products safely from the display in a Parisian atmosphere.

Address resolutely gay friendly, which displays the colors (the boss organizes very gay expos in his establishment!), and who deserved to speak, because they are rare the food shops to make themselves known, who-more is when we saw the quality of the products offered. The seafood trays (on order) are to fall.

For a century, Petrossian in Paris has been a veritable French institution, synonymous with quality and excellence in the world of caviar. With iconic boutiques in prestigious areas of the capital and sales outlets around the world, Petrossian offers an exquisite selection of caviars, including the famous Baeri, Beluga, Ossetra and Sevruga, as well as the latest addition, Acipentris. Constantly innovating, Petrossian has introduced unique creations such as Rybaloff and caviar tarama. The boutique also offers other refined products such as truffle specialties.