Wines and spirits Paris

A cellar entirely dedicated to champagne! Fanny Heucq, the owner and daughter of a winegrower, has selected high quality champagnes from small farms which, for the most part, do not have access to large-scale distribution. In total, the work of more than 20 artisanal winemakers, whose know-how has nothing to envy the greatest, is honored here. For those who want to refine their knowledge of "fine bubbles", Dilettantes offers tastings and oenology workshops. It is possible to buy on the spot or on the website (about 130 references of local champagnes, plus those of the great houses).

The owners of the Rigmarole next door, Jessica Yang and Robert Compagnon, are also at the helm of Folderol, a crazy concept that's been all the rage for some time now. Here, Jessica, a former pastry chef at Guy Savoy, offers ice creams that are as surprising as they are delicious. While the repertoire still includes the great classics, the olive oil, cold brew, and banana crème crue ice creams stand out. A glass of wine is available to accompany this refreshing break.

A small neighborhood cellar filled like Ali Baba's cave. We love the friendly, open-minded advice from the owner. There's a great range of wines at all price points, and new discoveries to be made every week. What's more, the owner organizes a wide range of wine tastings, from Banyuls and Agenais to Côte du Luberon, Lillet Blanc and Côtes de Castillon. In his cellar, of course, are whiskies, eaux-de-vie, liqueurs, beers, aperitifs, crèmes de liqueurs and local produce.

Installed not far from the canal of Ourq, in the heart of the street Eugène Jumin, it is a small blow of heart of the team. Always straddling the quality, here, we take you seriously! You will find in its cellar all the love that one can carry for the good wine, beautiful references and serious and benevolent advices. You will be surprised by the wine merchant's suggestions for daring food and wine pairings, but follow them, you won't regret it! Tasting classes are also organized (with snack boards as a bonus): an excellent gift idea!

An original merchant, but in his way: A little messy shop is a veritable cave of Ali Baba, full of treasures, that one cooks with the help of Philippe and Stéphane, from the small winemaker to the vineyard stars (Joblot, Lamarche, Forey, Bouchard father and son, Big brother and sister, DRC, Cuilleron, Gerin, Alphonse Melot, Château, Château-Myrat, Krug, Château-Myrat, Krug, Bollinger, Jablonski, etc.). The boss lets you decorate his storefront in a fun, sometimes even delirious way.

It's a simple idea: the pooling of the know-how and means of about twenty wine producers, who have opened the first producers' cellar in the 11th arrondissement. You will find here wines from the great French appellations, sold in a short circuit, guaranteeing a quality product at a lower cost. The choice is vast, and the producers are often present on the spot to offer you their wines and allow you to exchange with them. Note that most of the wines offered here are organic: wine lovers will be delighted. The advice is of course excellent, and the opening hours are wide, especially on Saturdays since it is a continuous day.

With such a name, you would think that you would only find wines and spirits here. Terra Bacchus is a global concept that offers excellent organic products. Of course, the wines, carefully selected from organic and biodynamic winemakers, are as good as they are environmentally friendly. But, the trio Jessica, Kim and Michaël propose a range of fruits and vegetables and grocery products. For those who wish to have lunch on the go while continuing the organic experience, the house has designed a range of snacks made from sold products.

Strategically located at the corner of rue Saint-Placide and rue du Cherche-Midi, this small (in terms of surface area) wine cellar is known for its cutting-edge selection, which combines wines from small producers and well-known estates. It is one of the five Parisian branches of Duvalet & Blanchet. At the helm is Clémentine who, when asked about her favorite vineyard, answers Languedoc for the reds and Burgundy for the whites. However, her selection includes wines from all the French wine regions. Regular and free tastings for wine lovers in search of new wines. Also on sale, some grocery products (rillettes...).

A selection of no fewer than a thousand references, dozens of countries represented, and unrivalled experience: this is the principle of this store, wedged between the Avenue de Flandres and the canal. While you can taste some of them on the spot (by the bottle or, in some cases, on draught), we'll also take your advice, which is always well-informed. You may think you know a thing or two about beer, but you'll find that it's a job for professionals. Bottles, kegs, formats, and special offers abound!

Are you looking for a birthday gift for a strong alcohol lover? Why not give him a bottle of Armagnac from the year he was born? You will certainly find it at Ryst-Dupeyron, an institution on the rue du Bac. The store, all woodwork, is worth the detour alone. Founded in 1905, the house prides itself on being able to offer about a hundred vintages of Armagnac (by the way, did you know that this alcohol is the oldest brandy in France?) Ryst-Dupeyron is also a wine merchant in Bordeaux, an importer of Captain Burn's whiskies and J. W. Hart ports. Connoisseurs will appreciate. Small gourmet offer (foie gras...) and online store.

The initial idea was appealing: to create a space where an art gallery and a wine cellar coexist. In 2018, this project has finally refocused on the wine cellar, which also offers small restaurants. With success apparently, given the number of people seated when we passed in front of beautiful skittles accompanied by charcuterie, cheeses ... More than the head of gondola, Ici-Même favors the unknown nuggets, often produced in biodynamics. And at contained prices to please yourself more often. Also on sale are delicatessen products (terrines...).

The neighborhood was formerly occupied by farm land, including many closures of vines. The industrial revolution ended the work of the earth. This vineyard was rehabilitated during the development of the Belleville Park. Planted in 1992, this vineyard of Pinot meunier and Chardonnay occupies a surface of 250 m 2, for a total of 140 feet. Current production varies from two to three kilograms of grapes per foot, depending on years.

BAPBAP - for Brassée à Paris, Bue à Paris - is a microbrewery born from the passion of two entrepreneurs wanting to produce a local craft beer. In 2014, the company took up residence not far from République in a 1,800^m2 building with a metal structure. From grain crushing to bottling, the beers are all produced on site. In the fall of 2022, BAPBAP will offer nine permanent beers, including the Originale (the first to come out of the vats) and three organic beers, as well as ephemeral and barrique beers. Visits on Friday and Saturday.

Created by Jean-Hugues Bretin, the Raisin app lists good addresses dedicated to natural wines: winemakers, wine shops, salons, restaurants, bars, etc. It lists nearly 3,000 addresses in France, including a good number in Alsace and abroad. Raisin geolocates the winegrowers to make an appointment with them. The Alsatian winegrower Christian Binner (Ammerschwihr) is a very active ambassador. The news feed is particularly interesting to consult, as well as the comments and testimonies of Raisin users.

You will find a wide selection of wines from producers, champagnes, whisky and spirits… A total of over 1,000 references, fruit from many trips to the vineyard. Every Thursday at 9pm (on reservation only), for €50, the boss starts cooking and prepares you a wine and food pairing course, from the appetizer to the dessert, through 5 perfect mixtures.

Alexandre Frezouls has been familiar with vines and wine since his earliest childhood on the family estate "L'Enclos de la Croix". This 23-hectare estate is located in Lansargues, Hérault. Alexandre moved to Paris to sell his wine to wine merchants, where he began his career. One thing led to another, and he decided to open his own winery. The purple storefront catches the eye. The interior is all raw wood, very natural like his wines. Nearly 600 references from Bordeaux, Burgundy, Beaujolais, Rhône, Languedoc-Roussillon, Champagne and many others, including a few foreign wines. Classics and unpretentious natural wines rub shoulders with vintages. There's something for everyone, because Alexandre is a true professional who doesn't lock himself into a particular range. He first listens to the customer, determines his or her needs and desires before proposing a wine, and does all this in a cheerful, happy atmosphere. Customers are loyal, and through word-of-mouth, the cellar is gradually becoming a benchmark.

Beer leads to everything! Even the Côtes de Provence. Director of Fischer, one of the great Alsatian brewers, inventor, among others, of the «six pack» and the famous Desperados, Jean-Charles Foellner bought the domain in 2001 to a named… Corrona! With his son Paskal, he produces elegant and exquisite wines, with a 5-8 year guard. Among the varieties the classics (grenache, syrah, cinsault, rolle) and more atypical (tibouren, clairette, calitor, carignan and viognite). 42 hectares of which 36 are in production with 125 000 bottles year-round, 85% rosé, 5% white and 10% red. High quality wines that have won 25 medals in 2017 (Feminine Wine Contest, Mâcon Wine Contest, Sworn Brokers, Independent Winemakers, etc.). Every year, in July, an event organized by the independent winemakers of the Var «Arts and Wines», whose purpose is to assemble artistic work and wine tasting, takes place in the field. On the 1 st or 2 nd weekend of September during the harvest, a discovery day is organized to discover the secrets of the estate, a great experience for small and large. During the evenings organized by Château Paradis, the estate makes available their truck «Pizza Paradis», pizza pizzas at the price of 5 €; A good initiative on the part of the estate, the modest price allows to pay the dough and the pizzaiolo… Beyond the sale of wines, the shop on the spot is well-stocked, offering for very reasonable rates other spirits, champagnes, and a whole range of articles and products related to wine, land and Provence. For example: An isothermal bag in the form of handbags, original cylinders in the form of shoes for women, metal creation, shepherds, big glasses and a whole host of original objects, a few herbs of Provence, lavender, etc. This gold medalist area is certainly one of the unavoidable parts of this department.

More than 500 references from the Italian boot… You have understood this, here you can find the grape varieties, wine growers, Italian soil thanks to Mihran Karabetyan who travelled across the country for several years before creating his cellar in 2008. He works as closely as possible with independent areas and carefully selects his wines with oenologists. There are small treasures, wines in biodynamie, great wines and more. A small grocery radius offers cold charcuterie, balsamic vinegar, olive oils.

It's no longer a wine shop, it's an experience: if La Nouvelle Cave has a classic name, the location, right in the heart of the Marais, is already less so. Pink and grey, airy, it's a welcome change from the piles of crates and boxes. It's also the chance to take part in regular workshops, led of course by experts, and covering a wide spectrum, from wine to beer to cocktails. This is definitely a place like no other, where a warm welcome is not an empty word. Definitely worth a try.

Eric de Greef is a former web designer who got fed up with the web. He wanted to make a living from his passion, and so Cave 18 was born. Unlike other often cluttered cellars, his is modern, bright and airy, with all the bottles neatly arranged. He favors small, inexpensive appellations, and you can sense his preference for southern wines such as those from Languedoc and the Rhône Valley. Other regions are less well represented, although there are a few nice little labels. Over 400 references, including foreign wines, vins doux naturels, as well as champagnes, whiskies, rums, armagnacs, cognacs and more. Eric de Greef's cellar is a living space. He offers a wine bar open weekdays from 5pm and all weekend long, with a snack bar (tapas, terrines, charcuterie or cheese platters, salads...). He also invites artists to his micro-gallery for themed evenings.

Nestled a stone's throw from the Louvre, behind the imposing porte cochère of a 1717 mansion, Distillerie de L'Arbre Sec is Paris' first micro-distillery dedicated to gin. Their gin, distilled on site in a Holstein still, is a skilful blend of rigorously selected plants, spices and flowers. Here, you can also take part in workshops to create your own gin using 12 mini-alambics, as well as tours of the workshop followed by a tasting session.

Distilleries in Paris are not commonplace! This one, created by brothers Sébastien and Nicolas Juhlès, is the first. In this den, animated by passionate people, we experiment, we make, we enjoy. You can find everything: whiskies and rums, vodkas and gins, as well as sakes and other original creations. From its spirits, the house also makes perfumes (the store also offers scented candles). Fragrances, spirits: a temple of good taste. Possibility to visit the distillery.

Sake is a rice alcohol prized in Asia, and more particularly in Japan, and is increasingly being discovered on the French gastronomic scene. Like other alcohols, it is much more complex and varied than some might think. The Maison du Saké was created to fight against preconceived ideas. In this 500 m² temple, which is at the same time a restaurant, a grocery-cellar and a sake bar, you can discover an offer of several thousand bottles and the whole universe of this beverage. Here, sharing, taste and passion are the key words. In addition to the store, the house offers tasting workshops to help you discover the mysteries of this alcohol.

With a selection of organic and natural wines, champagnes, spirits, beers and artisanal ciders, this wine cellar will satisfy every palate. Customers can buy in-store, pick up on site or have their purchases delivered.

With a 70m2 space entirely dedicated to rums from around the world and tasting accessories, Excellence Rhum offers an impressive choice of over 2,500 references. Customers also have the opportunity to taste selected rums before making their choice. The store also offers weekly events such as masterclasses and tasting courses.

Hapiwine Shop is a tailor-made wine shop in the ^6th arrondissement of Paris: it's the ideal place for wine lovers who want to create their own cellar, enthusiasts looking to unearth great vintages or grands crus at unbeatable prices, or even for novices who want to buy a bottle for a special occasion. Don't hesitate any longer, as contact with the experts in the boutique is easy and free, and you can make an appointment with a personal wine shopper to advise you on your selection. A very good address!

Club Français du Vin is a wine shop. It offers a wide selection of wines and a range of services including in-store shopping, in-store collection and delivery.