Regional groceries Specialities of the South-West Paris

Established in Peyrehorade, in the south of the Landes, for ages, the Barthouil family went to the capital, as they used to say, and opened two stores there: one on rue Charlot and the second in the^5th arrondissement, rue Monge. This noble house, initially specialized in foie gras preserves, has over time added new strings to its bow: the production of old-fashioned smoked salmon and taramas, boutargue, other fish eggs, caviars, not to mention cooked dishes (confits, duck breast, cassoulet...).